Vegetables Primary — Production in Brunei
Brunei: Vegetables Primary — Production was 16,829 t in 2024. ◆ Volatile
Vegetables Primary — Production in Brunei, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Brunei recorded 16,829 t for vegetables primary — production in 2024.
The figure is up 15.0% on the previous year and down 11.1% over ten years.
Over the whole period, vegetables primary — production in Brunei peaked at 22,332 t in 2016 and was at its lowest, 2,800 t, in 1961.
Brunei ranks 211th of 251 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Brunei, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,800 t | — |
| 1962 | 3,000 t | +7.1% |
| 1963 | 3,200 t | +6.7% |
| 1964 | 3,500 t | +9.4% |
| 1965 | 3,800 t | +8.6% |
| 1966 | 4,000 t | +5.3% |
| 1967 | 4,000 t | +0.0% |
| 1968 | 4,500 t | +12.5% |
| 1969 | 4,500 t | +0.0% |
| 1970 | 4,500 t | +0.0% |
| 1971 | 5,000 t | +11.1% |
| 1972 | 5,000 t | +0.0% |
| 1973 | 5,500 t | +10.0% |
| 1974 | 5,800 t | +5.5% |
| 1975 | 6,000 t | +3.4% |
| 1976 | 6,000 t | +0.0% |
| 1977 | 6,500 t | +8.3% |
| 1978 | 7,000 t | +7.7% |
| 1979 | 7,000 t | +0.0% |
| 1980 | 7,683 t | +9.8% |
| 1981 | 8,232 t | +7.1% |
| 1982 | 8,392 t | +1.9% |
| 1983 | 8,502 t | +1.3% |
| 1984 | 4,600 t | -45.9% |
| 1985 | 4,600 t | +0.0% |
| 1986 | 4,700 t | +2.2% |
| 1987 | 4,700 t | +0.0% |
| 1988 | 4,800 t | +2.1% |
| 1989 | 4,800 t | +0.0% |
| 1990 | 6,200 t | +29.2% |
| 1991 | 6,464 t | +4.3% |
| 1992 | 5,867 t | -9.2% |
| 1993 | 7,025 t | +19.7% |
| 1994 | 7,518 t | +7.0% |
| 1995 | 9,329 t | +24.1% |
| 1996 | 10,479 t | +12.3% |
| 1997 | 10,358 t | -1.2% |
| 1998 | 9,853 t | -4.9% |
| 1999 | 10,931 t | +10.9% |
| 2000 | 13,807 t | +26.3% |
| 2001 | 13,925 t | +0.9% |
| 2002 | 14,954 t | +7.4% |
| 2003 | 14,492 t | -3.1% |
| 2004 | 13,720 t | -5.3% |
| 2005 | 12,422 t | -9.5% |
| 2006 | 9,738 t | -21.6% |
| 2007 | 10,478 t | +7.6% |
| 2008 | 11,368 t | +8.5% |
| 2009 | 12,520 t | +10.1% |
| 2010 | 13,918 t | +11.2% |
| 2011 | 14,980 t | +7.6% |
| 2012 | 16,121 t | +7.6% |
| 2013 | 17,636 t | +9.4% |
| 2014 | 18,928 t | +7.3% |
| 2015 | 20,650 t | +9.1% |
| 2016 | 22,332 t | +8.1% |
| 2017 | 21,286 t | -4.7% |
| 2018 | 17,860 t | -16.1% |
| 2019 | 16,305 t | -8.7% |
| 2020 | 14,554 t | -10.7% |
| 2021 | 13,118 t | -9.9% |
| 2022 | 12,824 t | -2.2% |
| 2023 | 14,631 t | +14.1% |
| 2024 | 16,829 t | +15.0% |
Brunei compared with similar countries
- Brunei's 16,829 t is below the median for high income countries, which is 236,616 t, 7% of the median. (58 countries reporting)
- Brunei's 16,829 t is below the median for East Asia & Pacific, which is 282,645 t, 6% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Production in Brunei changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | -45.9% | 8,502 t | 4,600 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,700 t | 2,800 t | 4,500 t | 9 |
| 1970s | 5,830 t | 4,500 t | 7,000 t | 10 |
| 1980s | 6,101 t | 4,600 t | 8,502 t | 10 |
| 1990s | 8,402 t | 5,867 t | 10,931 t | 10 |
| 2000s | 12,742 t | 9,738 t | 14,954 t | 10 |
| 2010s | 18,002 t | 13,918 t | 22,332 t | 10 |
| 2020s | 14,391 t | 12,824 t | 16,829 t | 5 |
Countries ranked near Brunei
More agriculture & rural data for Brunei
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0287 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -1.44 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0118 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.81 current US$ per person (2025)
- Rural population, annual growth rate 0.3272 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Brunei?
- Vegetables primary — production in Brunei was 16,829 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Brunei?
- The highest recorded value was 22,332 t in 2016.
- What is the lowest vegetables primary — production recorded in Brunei?
- The lowest recorded value was 2,800 t in 1961.
- How does Brunei rank for vegetables primary — production?
- Brunei ranks 211th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Brunei?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
- Where does this Brunei data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.