Brunei vs French Guiana: Vegetables Primary — Production
Vegetables Primary — Production over time
- Brunei
- French Guiana
How they compare
Brunei currently reports 16,829 t against 16,718 t in French Guiana, a difference of 111 t.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Brunei ahead.
Brunei ranks 211th and French Guiana ranks 213th of 251 countries.
Across the 5 decades both report, Brunei averaged higher in 2 and French Guiana in 3.
Head to head by decade
| Decade | Brunei | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,700 t | 857.22 t | 2,843 t | Brunei |
| 1970s | 5,830 t | 1,180 t | 4,650 t | Brunei |
| 1980s | 6,101 t | 7,610 t | 1,510 t | French Guiana |
| 1990s | 8,402 t | 17,462 t | 9,059 t | French Guiana |
| 2000s | 13,294 t | 21,145 t | 7,850 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Brunei or French Guiana?
- Brunei, at 16,829 t against 16,718 t in French Guiana as of 2024.
- What is the difference in vegetables primary — production between Brunei and French Guiana?
- 111 t, with Brunei ahead.
- How many years of comparable data are there for Brunei and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Brunei and French Guiana rank globally for vegetables primary — production?
- Brunei ranks 211th and French Guiana ranks 213th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.