Vegetables Primary — Production in Estonia

Estonia: Vegetables Primary — Production was 13,490 t in 2024. ▼ Falling

Latest (2024)
13,490 t
Change on year
down 17.4%
World rank
165th
of 191 countries
All-time high
88,125 t
in 2011
All-time low
13,490 t
in 2024
Years of data
33
1992–2024

Vegetables Primary — Production in Estonia, 1992–2024

20.0k40.0k60.0k80.0k1992200820241992: 78.4k t1993: 69.7k t1994: 78.0k t1995: 56.8k t1996: 54.7k t1997: 52.3k t1998: 50.2k t1999: 44.7k t2000: 53.3k t2001: 54.0k t2002: 39.3k t2003: 57.5k t2004: 53.6k t2005: 62.7k t2006: 61.3k t2007: 71.6k t2008: 64.5k t2009: 70.6k t2010: 73.9k t2011: 88.1k t2012: 66.1k t2013: 78.9k t2014: 66.4k t2015: 86.0k t2016: 63.1k t2017: 59.3k t2018: 31.4k t2019: 25.4k t2020: 26.8k t2021: 23.5k t2022: 18.2k t2023: 16.3k t2024: 13.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 13,490 t for vegetables primary — production in 2024. That is the lowest value across all 33 years on record.

The figure is down 17.4% on the previous year and down 79.7% over ten years.

Over the whole period, vegetables primary — production in Estonia peaked at 88,125 t in 2011 and was at its lowest, 13,490 t, in 2024.

Estonia ranks 165th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Vegetables Primary — Production in Estonia, year by year

Annual values for Vegetables Primary — Production in Estonia, 1992 to 2024.
Year t Change
1992 78,385 t —
1993 69,739 t -11.0%
1994 77,999 t +11.8%
1995 56,805 t -27.2%
1996 54,704 t -3.7%
1997 52,310 t -4.4%
1998 50,174 t -4.1%
1999 44,740 t -10.8%
2000 53,318 t +19.2%
2001 54,023 t +1.3%
2002 39,280 t -27.3%
2003 57,541 t +46.5%
2004 53,603 t -6.8%
2005 62,660 t +16.9%
2006 61,343 t -2.1%
2007 71,573 t +16.7%
2008 64,499 t -9.9%
2009 70,624 t +9.5%
2010 73,889 t +4.6%
2011 88,125 t +19.3%
2012 66,064 t -25.0%
2013 78,860 t +19.4%
2014 66,369 t -15.8%
2015 85,955 t +29.5%
2016 63,150 t -26.5%
2017 59,340 t -6.0%
2018 31,370 t -47.1%
2019 25,410 t -19.0%
2020 26,810 t +5.5%
2021 23,540 t -12.2%
2022 18,240 t -22.5%
2023 16,330 t -10.5%
2024 13,490 t -17.4%

Estonia compared with similar countries

  • Estonia's 13,490 t is below the median for high income countries, which is 236,616 t, 6% of the median. (56 countries reporting)
  • Estonia's 13,490 t is below the median for Europe & Central Asia, which is 682,454 t, 2% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 60,607 t 44,740 t 78,385 t 8
2000s 58,846 t 39,280 t 71,573 t 10
2010s 63,853 t 25,410 t 88,125 t 10
2020s 19,682 t 13,490 t 26,810 t 5

Countries ranked near Estonia

  1. 162 Brunei Darussalam 16,829 t compare
  2. 163 French Guiana 16,718 t compare
  3. 164 Gambia 13,609 t compare
  4. 166 Eswatini 13,231 t compare
  5. 167 Belize 13,003 t compare
  6. 168 Suriname 11,667 t compare

See the full ranking of 240 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is vegetables primary — production in Estonia?
Vegetables primary — production in Estonia was 13,490 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Estonia?
The highest recorded value was 88,125 t in 2011.
What is the lowest vegetables primary — production recorded in Estonia?
The lowest recorded value was 13,490 t in 2024.
How does Estonia rank for vegetables primary — production?
Estonia ranks 165th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Estonia?
Over the last ten years it is down 79.7%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables Primary — Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/estonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-primary-production/estonia/">Vegetables Primary — Production in Estonia</a> — Statizoid

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.