Vegetables Primary — Production in Estonia

Estonia: Vegetables Primary — Production was 13,490 t in 2024. ▼ Falling

Latest (2024)
13,490 t
Change on year
down 17.4%
World rank
179th
of 207 countries
All-time high
88,125 t
in 2011
All-time low
13,490 t
in 2024
Years of data
33
1992–2024

Vegetables Primary — Production in Estonia, 1992–2024

20.0k40.0k60.0k80.0k1992200820241992: 78.4k t1993: 69.7k t1994: 78.0k t1995: 56.8k t1996: 54.7k t1997: 52.3k t1998: 50.2k t1999: 44.7k t2000: 53.3k t2001: 54.0k t2002: 39.3k t2003: 57.5k t2004: 53.6k t2005: 62.7k t2006: 61.3k t2007: 71.6k t2008: 64.5k t2009: 70.6k t2010: 73.9k t2011: 88.1k t2012: 66.1k t2013: 78.9k t2014: 66.4k t2015: 86.0k t2016: 63.1k t2017: 59.3k t2018: 31.4k t2019: 25.4k t2020: 26.8k t2021: 23.5k t2022: 18.2k t2023: 16.3k t2024: 13.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 13,490 t for vegetables primary — production in 2024. That is the lowest value across all 33 years on record.

The figure is down 17.4% on the previous year and down 79.7% over ten years.

Over the whole period, vegetables primary — production in Estonia peaked at 88,125 t in 2011 and was at its lowest, 13,490 t, in 2024.

Estonia ranks 179th of 207 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 60,607 t 44,740 t 78,385 t 8
2000s 58,846 t 39,280 t 71,573 t 10
2010s 63,853 t 25,410 t 88,125 t 10
2020s 19,682 t 13,490 t 26,810 t 5

Countries ranked near Estonia

  1. 176 Brunei Darussalam 16,829 t compare
  2. 177 French Guiana 16,718 t compare
  3. 178 Gambia 13,609 t compare
  4. 180 Eswatini 13,231 t compare
  5. 181 Belize 13,003 t compare
  6. 182 Suriname 11,667 t compare

See the full ranking of 240 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is vegetables primary — production in Estonia?
Vegetables primary — production in Estonia was 13,490 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Estonia?
The highest recorded value was 88,125 t in 2011.
What is the lowest vegetables primary — production recorded in Estonia?
The lowest recorded value was 13,490 t in 2024.
How does Estonia rank for vegetables primary — production?
Estonia ranks 179th out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in Estonia?
Over the last ten years it is down 79.7%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.