Vegetables Primary — Production in Singapore
Singapore: Vegetables Primary — Production was 19,254 t in 2024. ◆ Volatile
Vegetables Primary — Production in Singapore, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Singapore recorded 19,254 t for vegetables primary — production in 2024.
That represents a change of down 2.6% on the previous year and down 24.3% over ten years.
Over the whole period, vegetables primary — production in Singapore peaked at 73,530 t in 1972 and was at its lowest, 5,176 t, in 1994.
Singapore ranks 161st of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Singapore, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 33,345 t | — |
| 1962 | 32,768 t | -1.7% |
| 1963 | 32,793 t | +0.1% |
| 1964 | 33,362 t | +1.7% |
| 1965 | 41,809 t | +25.3% |
| 1966 | 41,042 t | -1.8% |
| 1967 | 40,844 t | -0.5% |
| 1968 | 40,640 t | -0.5% |
| 1969 | 40,590 t | -0.1% |
| 1970 | 42,514 t | +4.7% |
| 1971 | 70,230 t | +65.2% |
| 1972 | 73,530 t | +4.7% |
| 1973 | 55,800 t | -24.1% |
| 1974 | 39,330 t | -29.5% |
| 1975 | 38,165 t | -3.0% |
| 1976 | 38,219 t | +0.1% |
| 1977 | 36,360 t | -4.9% |
| 1978 | 40,565 t | +11.6% |
| 1979 | 37,750 t | -6.9% |
| 1980 | 36,789 t | -2.5% |
| 1981 | 42,831 t | +16.4% |
| 1982 | 41,358 t | -3.4% |
| 1983 | 34,529 t | -16.5% |
| 1984 | 32,094 t | -7.1% |
| 1985 | 28,147 t | -12.3% |
| 1986 | 20,534 t | -27.0% |
| 1987 | 16,553 t | -19.4% |
| 1988 | 11,626 t | -29.8% |
| 1989 | 7,878 t | -32.2% |
| 1990 | 10,015 t | +27.1% |
| 1991 | 5,596 t | -44.1% |
| 1992 | 6,114 t | +9.3% |
| 1993 | 5,300 t | -13.3% |
| 1994 | 5,176 t | -2.3% |
| 1995 | 6,255 t | +20.9% |
| 1996 | 7,319 t | +17.0% |
| 1997 | 8,400 t | +14.8% |
| 1998 | 9,501 t | +13.1% |
| 1999 | 10,601 t | +11.6% |
| 2000 | 11,700 t | +10.4% |
| 2001 | 12,800 t | +9.4% |
| 2002 | 14,000 t | +9.4% |
| 2003 | 16,509 t | +17.9% |
| 2004 | 17,771 t | +7.6% |
| 2005 | 18,854 t | +6.1% |
| 2006 | 20,700 t | +9.8% |
| 2007 | 19,027 t | -8.1% |
| 2008 | 18,967 t | -0.3% |
| 2009 | 19,584 t | +3.3% |
| 2010 | 21,926 t | +12.0% |
| 2011 | 22,954 t | +4.7% |
| 2012 | 24,054 t | +4.8% |
| 2013 | 24,454 t | +1.7% |
| 2014 | 25,419 t | +3.9% |
| 2015 | 25,790 t | +1.5% |
| 2016 | 25,200 t | -2.3% |
| 2017 | 25,405 t | +0.8% |
| 2018 | 26,828 t | +5.6% |
| 2019 | 27,131 t | +1.1% |
| 2020 | 25,623 t | -5.6% |
| 2021 | 26,366 t | +2.9% |
| 2022 | 22,724 t | -13.8% |
| 2023 | 19,766 t | -13.0% |
| 2024 | 19,254 t | -2.6% |
Singapore compared with similar countries
- Singapore's 19,254 t is below the median for high income countries, which is 236,616 t, 8% of the median. (56 countries reporting)
- Singapore's 19,254 t is below the median for East Asia & Pacific, which is 282,645 t, 7% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,466 t | 32,768 t | 41,809 t | 9 |
| 1970s | 47,246 t | 36,360 t | 73,530 t | 10 |
| 1980s | 27,234 t | 7,878 t | 42,831 t | 10 |
| 1990s | 7,428 t | 5,176 t | 10,601 t | 10 |
| 2000s | 16,991 t | 11,700 t | 20,700 t | 10 |
| 2010s | 24,916 t | 21,926 t | 27,131 t | 10 |
| 2020s | 22,746 t | 19,254 t | 26,366 t | 5 |
Countries ranked near Singapore
- 158 Bahrain 23,740 t compare
- 159 Montenegro 20,594 t compare
- 160 Comoros 20,062 t compare
- 162 Brunei Darussalam 16,829 t compare
- 163 French Guiana 16,718 t compare
- 164 Gambia 13,609 t compare
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is vegetables primary — production in Singapore?
- Vegetables primary — production in Singapore was 19,254 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Singapore?
- The highest recorded value was 73,530 t in 1972.
- What is the lowest vegetables primary — production recorded in Singapore?
- The lowest recorded value was 5,176 t in 1994.
- How does Singapore rank for vegetables primary — production?
- Singapore ranks 161st out of 191 countries with data for 2024.
- Is vegetables primary — production rising or falling in Singapore?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.