Vegetables Primary — Production in Singapore

Singapore: Vegetables Primary — Production was 19,254 t in 2024. ◆ Volatile

Latest (2024)
19,254 t
Change on year
down 2.6%
World rank
175th
of 207 countries
All-time high
73,530 t
in 1972
All-time low
5,176 t
in 1994
Years of data
64
1961–2024

Vegetables Primary — Production in Singapore, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Singapore recorded 19,254 t for vegetables primary — production in 2024.

That represents a change of down 2.6% on the previous year and down 24.3% over ten years.

Over the whole period, vegetables primary — production in Singapore peaked at 73,530 t in 1972 and was at its lowest, 5,176 t, in 1994.

Singapore ranks 175th of 207 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,466 t 32,768 t 41,809 t 9
1970s 47,246 t 36,360 t 73,530 t 10
1980s 27,234 t 7,878 t 42,831 t 10
1990s 7,428 t 5,176 t 10,601 t 10
2000s 16,991 t 11,700 t 20,700 t 10
2010s 24,916 t 21,926 t 27,131 t 10
2020s 22,746 t 19,254 t 26,366 t 5

Countries ranked near Singapore

  1. 172 Bahrain 23,740 t compare
  2. 173 Montenegro 20,594 t compare
  3. 174 Comoros 20,062 t compare
  4. 176 Brunei Darussalam 16,829 t compare
  5. 177 French Guiana 16,718 t compare
  6. 178 Gambia 13,609 t compare

See the full ranking of 240 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is vegetables primary — production in Singapore?
Vegetables primary — production in Singapore was 19,254 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Singapore?
The highest recorded value was 73,530 t in 1972.
What is the lowest vegetables primary — production recorded in Singapore?
The lowest recorded value was 5,176 t in 1994.
How does Singapore rank for vegetables primary — production?
Singapore ranks 175th out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in Singapore?
Over the last ten years it is down 24.3%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.