Vegetables Primary — Production in Singapore
Singapore: Vegetables Primary — Production was 19,254 t in 2024. ◆ Volatile
Vegetables Primary — Production in Singapore, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Singapore recorded 19,254 t for vegetables primary — production in 2024.
That represents a change of down 2.6% on the previous year and down 24.3% over ten years.
Over the whole period, vegetables primary — production in Singapore peaked at 73,530 t in 1972 and was at its lowest, 5,176 t, in 1994.
Singapore ranks 210th of 251 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Singapore, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 33,345 t | — |
| 1962 | 32,768 t | -1.7% |
| 1963 | 32,793 t | +0.1% |
| 1964 | 33,362 t | +1.7% |
| 1965 | 41,809 t | +25.3% |
| 1966 | 41,042 t | -1.8% |
| 1967 | 40,844 t | -0.5% |
| 1968 | 40,640 t | -0.5% |
| 1969 | 40,590 t | -0.1% |
| 1970 | 42,514 t | +4.7% |
| 1971 | 70,230 t | +65.2% |
| 1972 | 73,530 t | +4.7% |
| 1973 | 55,800 t | -24.1% |
| 1974 | 39,330 t | -29.5% |
| 1975 | 38,165 t | -3.0% |
| 1976 | 38,219 t | +0.1% |
| 1977 | 36,360 t | -4.9% |
| 1978 | 40,565 t | +11.6% |
| 1979 | 37,750 t | -6.9% |
| 1980 | 36,789 t | -2.5% |
| 1981 | 42,831 t | +16.4% |
| 1982 | 41,358 t | -3.4% |
| 1983 | 34,529 t | -16.5% |
| 1984 | 32,094 t | -7.1% |
| 1985 | 28,147 t | -12.3% |
| 1986 | 20,534 t | -27.0% |
| 1987 | 16,553 t | -19.4% |
| 1988 | 11,626 t | -29.8% |
| 1989 | 7,878 t | -32.2% |
| 1990 | 10,015 t | +27.1% |
| 1991 | 5,596 t | -44.1% |
| 1992 | 6,114 t | +9.3% |
| 1993 | 5,300 t | -13.3% |
| 1994 | 5,176 t | -2.3% |
| 1995 | 6,255 t | +20.9% |
| 1996 | 7,319 t | +17.0% |
| 1997 | 8,400 t | +14.8% |
| 1998 | 9,501 t | +13.1% |
| 1999 | 10,601 t | +11.6% |
| 2000 | 11,700 t | +10.4% |
| 2001 | 12,800 t | +9.4% |
| 2002 | 14,000 t | +9.4% |
| 2003 | 16,509 t | +17.9% |
| 2004 | 17,771 t | +7.6% |
| 2005 | 18,854 t | +6.1% |
| 2006 | 20,700 t | +9.8% |
| 2007 | 19,027 t | -8.1% |
| 2008 | 18,967 t | -0.3% |
| 2009 | 19,584 t | +3.3% |
| 2010 | 21,926 t | +12.0% |
| 2011 | 22,954 t | +4.7% |
| 2012 | 24,054 t | +4.8% |
| 2013 | 24,454 t | +1.7% |
| 2014 | 25,419 t | +3.9% |
| 2015 | 25,790 t | +1.5% |
| 2016 | 25,200 t | -2.3% |
| 2017 | 25,405 t | +0.8% |
| 2018 | 26,828 t | +5.6% |
| 2019 | 27,131 t | +1.1% |
| 2020 | 25,623 t | -5.6% |
| 2021 | 26,366 t | +2.9% |
| 2022 | 22,724 t | -13.8% |
| 2023 | 19,766 t | -13.0% |
| 2024 | 19,254 t | -2.6% |
Singapore compared with similar countries
- Singapore's 19,254 t is below the median for high income countries, which is 236,616 t, 8% of the median. (58 countries reporting)
- Singapore's 19,254 t is below the median for East Asia & Pacific, which is 282,645 t, 7% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,466 t | 32,768 t | 41,809 t | 9 |
| 1970s | 47,246 t | 36,360 t | 73,530 t | 10 |
| 1980s | 27,234 t | 7,878 t | 42,831 t | 10 |
| 1990s | 7,428 t | 5,176 t | 10,601 t | 10 |
| 2000s | 16,991 t | 11,700 t | 20,700 t | 10 |
| 2010s | 24,916 t | 21,926 t | 27,131 t | 10 |
| 2020s | 22,746 t | 19,254 t | 26,366 t | 5 |
Countries ranked near Singapore
- 207 Montenegro 20,594 t compare
- 208 Comoros 20,062 t compare
- 208 Comoros 20,062 t compare
- 211 Brunei Darussalam 16,829 t compare
- 211 Brunei 16,829 t compare
- 213 French Guiana 16,718 t compare
More agriculture & rural data for Singapore
- Cropland extent over the long-term, annual growth rate -100 % change on previous year (2020)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -100 % change on previous year (2020)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Frequently asked questions
- What is vegetables primary — production in Singapore?
- Vegetables primary — production in Singapore was 19,254 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Singapore?
- The highest recorded value was 73,530 t in 1972.
- What is the lowest vegetables primary — production recorded in Singapore?
- The lowest recorded value was 5,176 t in 1994.
- How does Singapore rank for vegetables primary — production?
- Singapore ranks 210th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Singapore?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.