French Guiana vs Singapore: Vegetables Primary — Production
Vegetables Primary — Production over time
- French Guiana
- Singapore
How they compare
Singapore currently reports 19,254 t against 16,718 t in French Guiana, a difference of 2,536 t.
That makes Singapore's figure about 1.2 times French Guiana's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Singapore ahead.
French Guiana ranks 213th and Singapore ranks 210th of 251 countries.
Across the 5 decades both report, French Guiana averaged higher in 2 and Singapore in 3.
Head to head by decade
| Decade | French Guiana | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 857.22 t | 37,466 t | 36,609 t | Singapore |
| 1970s | 1,180 t | 47,246 t | 46,066 t | Singapore |
| 1980s | 7,610 t | 27,234 t | 19,624 t | Singapore |
| 1990s | 17,462 t | 7,428 t | 10,034 t | French Guiana |
| 2000s | 21,145 t | 16,048 t | 5,097 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, French Guiana or Singapore?
- Singapore, at 19,254 t against 16,718 t in French Guiana as of 2024.
- What is the difference in vegetables primary — production between French Guiana and Singapore?
- 2,536 t, with Singapore ahead.
- How many years of comparable data are there for French Guiana and Singapore?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Singapore rank globally for vegetables primary — production?
- French Guiana ranks 213th and Singapore ranks 210th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.