El Salvador vs Paraguay: Vegetables Primary — Production
Vegetables Primary — Production over time
- El Salvador
- Paraguay
How they compare
Paraguay currently reports 142,108 t against 130,703 t in El Salvador, a difference of 11,405 t.
That makes Paraguay's figure about 1.1 times El Salvador's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Paraguay ahead.
El Salvador ranks 164th and Paraguay ranks 162nd of 251 countries.
Paraguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,860 t | 80,350 t | 14,489 t | Paraguay |
| 1970s | 52,968 t | 118,431 t | 65,463 t | Paraguay |
| 1980s | 51,906 t | 125,760 t | 73,854 t | Paraguay |
| 1990s | 57,557 t | 127,649 t | 70,091 t | Paraguay |
| 2000s | 94,752 t | 161,409 t | 66,657 t | Paraguay |
| 2010s | 105,014 t | 139,550 t | 34,536 t | Paraguay |
| 2020s | 132,594 t | 150,305 t | 17,711 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, El Salvador or Paraguay?
- Paraguay, at 142,108 t against 130,703 t in El Salvador as of 2024.
- What is the difference in vegetables primary — production between El Salvador and Paraguay?
- 11,405 t, with Paraguay ahead.
- How many years of comparable data are there for El Salvador and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do El Salvador and Paraguay rank globally for vegetables primary — production?
- El Salvador ranks 164th and Paraguay ranks 162nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.