El Salvador vs Slovakia: Vegetables Primary — Production
Vegetables Primary — Production over time
- El Salvador
- Slovakia
How they compare
El Salvador currently reports 130,703 t against 128,600 t in Slovakia, a difference of 2,103 t.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Slovakia ahead.
El Salvador ranks 164th and Slovakia ranks 165th of 251 countries.
Across the 4 decades both report, El Salvador averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | El Salvador | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61,636 t | 455,977 t | 394,341 t | Slovakia |
| 2000s | 94,752 t | 335,836 t | 241,083 t | Slovakia |
| 2010s | 105,014 t | 126,315 t | 21,301 t | Slovakia |
| 2020s | 132,594 t | 123,584 t | 9,010 t | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, El Salvador or Slovakia?
- El Salvador, at 130,703 t against 128,600 t in Slovakia as of 2024.
- What is the difference in vegetables primary — production between El Salvador and Slovakia?
- 2,103 t, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do El Salvador and Slovakia rank globally for vegetables primary — production?
- El Salvador ranks 164th and Slovakia ranks 165th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.