Cook Islands vs Samoa: Vegetables Primary — Production
Vegetables Primary — Production over time
- Cook Islands
- Samoa
How they compare
Cook Islands currently reports 1,936 t against 1,354 t in Samoa, a difference of 582 t.
That makes Cook Islands's figure about 1.4 times Samoa's.
Across all 64 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 241st and Samoa ranks 244th of 251 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,287 t | 106.67 t | 1,180 t | Cook Islands |
| 1970s | 1,084 t | 247.9 t | 836.3 t | Cook Islands |
| 1980s | 1,234 t | 522.5 t | 711 t | Cook Islands |
| 1990s | 1,448 t | 771.62 t | 676.36 t | Cook Islands |
| 2000s | 1,706 t | 1,093 t | 613.44 t | Cook Islands |
| 2010s | 1,833 t | 1,268 t | 564.3 t | Cook Islands |
| 2020s | 1,910 t | 1,351 t | 558.82 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Cook Islands or Samoa?
- Cook Islands, at 1,936 t against 1,354 t in Samoa as of 2024.
- What is the difference in vegetables primary — production between Cook Islands and Samoa?
- 582 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Samoa rank globally for vegetables primary — production?
- Cook Islands ranks 241st and Samoa ranks 244th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.