Vegetables Primary — Production in Bahrain

Bahrain: Vegetables Primary — Production was 23,740 t in 2024. ◆ Volatile

Latest (2024)
23,740 t
Change on year
up 1.2%
World rank
158th
of 191 countries
All-time high
23,740 t
in 2024
All-time low
2,700 t
in 1966
Years of data
64
1961–2024

Vegetables Primary — Production in Bahrain, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Bahrain stood at 23,740 t. That is the highest value across all 64 years on record.

That represents a change of up 1.2% on the previous year and up 56.9% over ten years.

Over the whole period, vegetables primary — production in Bahrain peaked at 23,740 t in 2024 and was at its lowest, 2,700 t, in 1966.

That places Bahrain 158th out of 191 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Production in Bahrain, year by year

Annual values for Vegetables Primary — Production in Bahrain, 1961 to 2024.
Year t Change
1961 2,800 t —
1962 3,400 t +21.4%
1963 3,650 t +7.4%
1964 3,650 t +0.0%
1965 3,700 t +1.4%
1966 2,700 t -27.0%
1967 2,800 t +3.7%
1968 2,900 t +3.6%
1969 3,000 t +3.4%
1970 3,250 t +8.3%
1971 3,500 t +7.7%
1972 3,800 t +8.6%
1973 3,800 t +0.0%
1974 5,476 t +44.1%
1975 9,918 t +81.1%
1976 12,810 t +29.2%
1977 15,599 t +21.8%
1978 15,480 t -0.8%
1979 14,820 t -4.3%
1980 15,960 t +7.7%
1981 6,688 t -58.1%
1982 6,460 t -3.4%
1983 7,161 t +10.9%
1984 7,608 t +6.2%
1985 7,927 t +4.2%
1986 9,973 t +25.8%
1987 10,511 t +5.4%
1988 10,558 t +0.4%
1989 10,141 t -3.9%
1990 9,661 t -4.7%
1991 9,774 t +1.2%
1992 11,357 t +16.2%
1993 11,111 t -2.2%
1994 12,185 t +9.7%
1995 12,164 t -0.2%
1996 12,461 t +2.4%
1997 12,052 t -3.3%
1998 11,218 t -6.9%
1999 10,392 t -7.4%
2000 10,542 t +1.4%
2001 9,164 t -13.1%
2002 7,111 t -22.4%
2003 8,635 t +21.4%
2004 7,015 t -18.8%
2005 7,950 t +13.3%
2006 16,098 t +102.5%
2007 15,260 t -5.2%
2008 15,028 t -1.5%
2009 15,533 t +3.4%
2010 15,326 t -1.3%
2011 14,412 t -6.0%
2012 14,829 t +2.9%
2013 14,961 t +0.9%
2014 15,133 t +1.1%
2015 15,597 t +3.1%
2016 15,990 t +2.5%
2017 16,843 t +5.3%
2018 17,564 t +4.3%
2019 18,332 t +4.4%
2020 19,333 t +5.5%
2021 20,264 t +4.8%
2022 21,864 t +7.9%
2023 23,464 t +7.3%
2024 23,740 t +1.2%

Bahrain compared with similar countries

  • Bahrain's 23,740 t is below the median for high income countries, which is 236,616 t, 10% of the median. (56 countries reporting)
  • Bahrain's 23,740 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.04 million t, 2% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Production in Bahrain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +102.5% 7,950 t 16,098 t
1975 +81.1% 5,476 t 9,918 t
1981 -58.1% 15,960 t 6,688 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,178 t 2,700 t 3,700 t 9
1970s 8,845 t 3,250 t 15,599 t 10
1980s 9,299 t 6,460 t 15,960 t 10
1990s 11,237 t 9,661 t 12,461 t 10
2000s 11,234 t 7,015 t 16,098 t 10
2010s 15,899 t 14,412 t 18,332 t 10
2020s 21,733 t 19,333 t 23,740 t 5

Countries ranked near Bahrain

  1. 155 Tonga 28,184 t compare
  2. 156 Bhutan 27,938 t compare
  3. 157 Martinique 27,776 t compare
  4. 159 Montenegro 20,594 t compare
  5. 160 Comoros 20,062 t compare
  6. 161 Singapore 19,254 t compare

See the full ranking of 240 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is vegetables primary — production in Bahrain?
Vegetables primary — production in Bahrain was 23,740 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Bahrain?
The highest recorded value was 23,740 t in 2024.
What is the lowest vegetables primary — production recorded in Bahrain?
The lowest recorded value was 2,700 t in 1966.
How does Bahrain rank for vegetables primary — production?
Bahrain ranks 158th out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Bahrain?
Over the last ten years it is up 56.9%. The long-run trend across the full record is volatile.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/bahrain/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.