Vegetables Primary — Production in Montenegro
Montenegro: Vegetables Primary — Production was 20,594 t in 2024. ◆ Volatile
Vegetables Primary — Production in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Montenegro recorded 20,594 t for vegetables primary — production in 2024.
Compared with earlier readings it is down 22.3% on the previous year and up 16.7% over ten years.
Over the whole period, vegetables primary — production in Montenegro peaked at 79,285 t in 2006 and was at its lowest, 16,174 t, in 2012.
That places Montenegro 173rd out of 207 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 35,085 t | 17,313 t | 79,285 t | 4 |
| 2010s | 21,650 t | 16,174 t | 27,300 t | 10 |
| 2020s | 22,535 t | 19,678 t | 26,509 t | 5 |
Countries ranked near Montenegro
- 170 Martinique 27,776 t
- 171 Cabo Verde 25,114 t compare
- 172 Bahrain 23,740 t compare
- 174 Comoros 20,062 t compare
- 175 Singapore 19,254 t compare
- 176 Brunei Darussalam 16,829 t compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is vegetables primary — production in Montenegro?
- Vegetables primary — production in Montenegro was 20,594 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Montenegro?
- The highest recorded value was 79,285 t in 2006.
- What is the lowest vegetables primary — production recorded in Montenegro?
- The lowest recorded value was 16,174 t in 2012.
- How does Montenegro rank for vegetables primary — production?
- Montenegro ranks 173rd out of 207 countries with data for 2024.
- Is vegetables primary — production rising or falling in Montenegro?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.