Bahrain vs Martinique: Vegetables Primary — Production
Vegetables Primary — Production over time
- Bahrain
- Martinique
How they compare
Martinique currently reports 27,776 t against 23,740 t in Bahrain, a difference of 4,036 t.
That makes Martinique's figure about 1.2 times Bahrain's.
Across all 46 years both countries report, Martinique has been ahead every year.
Bahrain ranks 205th and Martinique ranks 202nd of 251 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bahrain | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,178 t | 19,476 t | 16,299 t | Martinique |
| 1970s | 8,845 t | 28,002 t | 19,157 t | Martinique |
| 1980s | 9,299 t | 26,008 t | 16,710 t | Martinique |
| 1990s | 11,237 t | 23,516 t | 12,278 t | Martinique |
| 2000s | 9,502 t | 28,412 t | 18,910 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Bahrain or Martinique?
- Martinique, at 27,776 t against 23,740 t in Bahrain as of 2006.
- What is the difference in vegetables primary — production between Bahrain and Martinique?
- 4,036 t, with Martinique ahead.
- How many years of comparable data are there for Bahrain and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Bahrain and Martinique rank globally for vegetables primary — production?
- Bahrain ranks 205th and Martinique ranks 202nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.