Vegetables Primary — Production in Martinique
Martinique: Vegetables Primary — Production was 27,776 t in 2006. ▲ Rising
Vegetables Primary — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables primary — production in Martinique is 27,776 t, measured in 2006.
That represents a change of up 9.8% on the previous year and up 20.1% over ten years.
Over the whole period, vegetables primary — production in Martinique peaked at 37,647 t in 2003 and was at its lowest, 15,400 t, in 1961.
Martinique ranks 202nd of 251 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Vegetables Primary — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,400 t | — |
| 1962 | 16,600 t | +7.8% |
| 1963 | 17,350 t | +4.5% |
| 1964 | 18,800 t | +8.4% |
| 1965 | 19,400 t | +3.2% |
| 1966 | 20,300 t | +4.6% |
| 1967 | 21,500 t | +5.9% |
| 1968 | 22,600 t | +5.1% |
| 1969 | 23,337 t | +3.3% |
| 1970 | 24,500 t | +5.0% |
| 1971 | 24,400 t | -0.4% |
| 1972 | 28,200 t | +15.6% |
| 1973 | 28,132 t | -0.2% |
| 1974 | 26,900 t | -4.4% |
| 1975 | 28,210 t | +4.9% |
| 1976 | 30,857 t | +9.4% |
| 1977 | 31,706 t | +2.8% |
| 1978 | 27,932 t | -11.9% |
| 1979 | 29,182 t | +4.5% |
| 1980 | 25,058 t | -14.1% |
| 1981 | 26,381 t | +5.3% |
| 1982 | 26,787 t | +1.5% |
| 1983 | 29,260 t | +9.2% |
| 1984 | 28,835 t | -1.5% |
| 1985 | 28,051 t | -2.7% |
| 1986 | 29,499 t | +5.2% |
| 1987 | 22,450 t | -23.9% |
| 1988 | 21,111 t | -6.0% |
| 1989 | 22,650 t | +7.3% |
| 1990 | 22,945 t | +1.3% |
| 1991 | 21,500 t | -6.3% |
| 1992 | 21,251 t | -1.2% |
| 1993 | 19,304 t | -9.2% |
| 1994 | 21,036 t | +9.0% |
| 1995 | 23,182 t | +10.2% |
| 1996 | 23,118 t | -0.3% |
| 1997 | 25,618 t | +10.8% |
| 1998 | 27,264 t | +6.4% |
| 1999 | 29,940 t | +9.8% |
| 2000 | 28,799 t | -3.8% |
| 2001 | 28,389 t | -1.4% |
| 2002 | 30,228 t | +6.5% |
| 2003 | 37,647 t | +24.5% |
| 2004 | 20,735 t | -44.9% |
| 2005 | 25,307 t | +22.0% |
| 2006 | 27,776 t | +9.8% |
Biggest year-on-year movements
Years where Vegetables Primary — Production in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -44.9% | 37,647 t | 20,735 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,476 t | 15,400 t | 23,337 t | 9 |
| 1970s | 28,002 t | 24,400 t | 31,706 t | 10 |
| 1980s | 26,008 t | 21,111 t | 29,499 t | 10 |
| 1990s | 23,516 t | 19,304 t | 29,940 t | 10 |
| 2000s | 28,412 t | 20,735 t | 37,647 t | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is vegetables primary — production in Martinique?
- Vegetables primary — production in Martinique was 27,776 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Martinique?
- The highest recorded value was 37,647 t in 2003.
- What is the lowest vegetables primary — production recorded in Martinique?
- The lowest recorded value was 15,400 t in 1961.
- How does Martinique rank for vegetables primary — production?
- Martinique ranks 202nd out of 251 countries with data for 2006.
- Is vegetables primary — production rising or falling in Martinique?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.