Vegetables Primary — Production in Cabo Verde
Cabo Verde: Vegetables Primary — Production was 25,114 t in 2024. ◆ Volatile
Vegetables Primary — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, vegetables primary — production in Cabo Verde stood at 25,114 t.
The figure is up 1.2% on the previous year and down 39.2% over ten years.
Over the whole period, vegetables primary — production in Cabo Verde peaked at 49,973 t in 2013 and was at its lowest, 400 t, in 1980.
Cabo Verde ranks 203rd of 251 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,600 t | — |
| 1962 | 1,600 t | +0.0% |
| 1963 | 1,800 t | +12.5% |
| 1964 | 1,800 t | +0.0% |
| 1965 | 1,800 t | +0.0% |
| 1966 | 1,900 t | +5.6% |
| 1967 | 1,900 t | +0.0% |
| 1968 | 1,800 t | -5.3% |
| 1969 | 1,600 t | -11.1% |
| 1970 | 1,500 t | -6.2% |
| 1971 | 1,450 t | -3.3% |
| 1972 | 1,400 t | -3.4% |
| 1973 | 1,400 t | +0.0% |
| 1974 | 1,300 t | -7.1% |
| 1975 | 1,300 t | +0.0% |
| 1976 | 1,400 t | +7.7% |
| 1977 | 1,400 t | +0.0% |
| 1978 | 1,069 t | -23.6% |
| 1979 | 1,500 t | +40.3% |
| 1980 | 400 t | -73.3% |
| 1981 | 1,700 t | +325.0% |
| 1982 | 900 t | -47.1% |
| 1983 | 1,100 t | +22.2% |
| 1984 | 2,000 t | +81.8% |
| 1985 | 2,700 t | +35.0% |
| 1986 | 1,700 t | -37.0% |
| 1987 | 5,290 t | +211.2% |
| 1988 | 6,300 t | +19.1% |
| 1989 | 7,935 t | +26.0% |
| 1990 | 6,004 t | -24.3% |
| 1991 | 4,682 t | -22.0% |
| 1992 | 4,949 t | +5.7% |
| 1993 | 6,421 t | +29.7% |
| 1994 | 6,678 t | +4.0% |
| 1995 | 6,995 t | +4.7% |
| 1996 | 10,662 t | +52.4% |
| 1997 | 11,552 t | +8.3% |
| 1998 | 13,656 t | +18.2% |
| 1999 | 19,229 t | +40.8% |
| 2000 | 36,351 t | +89.0% |
| 2001 | 36,972 t | +1.7% |
| 2002 | 37,533 t | +1.5% |
| 2003 | 37,802 t | +0.7% |
| 2004 | 37,984 t | +0.5% |
| 2005 | 38,122 t | +0.4% |
| 2006 | 38,220 t | +0.3% |
| 2007 | 47,652 t | +24.7% |
| 2008 | 41,192 t | -13.6% |
| 2009 | 37,259 t | -9.5% |
| 2010 | 40,886 t | +9.7% |
| 2011 | 44,473 t | +8.8% |
| 2012 | 47,595 t | +7.0% |
| 2013 | 49,973 t | +5.0% |
| 2014 | 41,332 t | -17.3% |
| 2015 | 36,700 t | -11.2% |
| 2016 | 36,654 t | -0.1% |
| 2017 | 33,172 t | -9.5% |
| 2018 | 31,806 t | -4.1% |
| 2019 | 31,388 t | -1.3% |
| 2020 | 30,423 t | -3.1% |
| 2021 | 32,779 t | +7.7% |
| 2022 | 28,438 t | -13.2% |
| 2023 | 24,818 t | -12.7% |
| 2024 | 25,114 t | +1.2% |
Biggest year-on-year movements
Years where Vegetables Primary — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +325.0% | 400 t | 1,700 t |
| 1987 | +211.2% | 1,700 t | 5,290 t |
| 2000 | +89.0% | 19,229 t | 36,351 t |
| 1984 | +81.8% | 1,100 t | 2,000 t |
| 1980 | -73.3% | 1,500 t | 400 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,756 t | 1,600 t | 1,900 t | 9 |
| 1970s | 1,372 t | 1,069 t | 1,500 t | 10 |
| 1980s | 3,002 t | 400 t | 7,935 t | 10 |
| 1990s | 9,083 t | 4,682 t | 19,229 t | 10 |
| 2000s | 38,909 t | 36,351 t | 47,652 t | 10 |
| 2010s | 39,398 t | 31,388 t | 49,973 t | 10 |
| 2020s | 28,314 t | 24,818 t | 32,779 t | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — production in Cabo Verde?
- Vegetables primary — production in Cabo Verde was 25,114 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Cabo Verde?
- The highest recorded value was 49,973 t in 2013.
- What is the lowest vegetables primary — production recorded in Cabo Verde?
- The lowest recorded value was 400 t in 1980.
- How does Cabo Verde rank for vegetables primary — production?
- Cabo Verde ranks 203rd out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Cabo Verde?
- Over the last ten years it is down 39.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.