Vegetables Primary — Production in Cabo Verde

Cabo Verde: Vegetables Primary — Production was 25,114 t in 2024. ◆ Volatile

Latest (2024)
25,114 t
Change on year
up 1.2%
World rank
171st
of 207 countries
All-time high
49,973 t
in 2013
All-time low
400 t
in 1980
Years of data
64
1961–2024

Vegetables Primary — Production in Cabo Verde, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, vegetables primary — production in Cabo Verde stood at 25,114 t.

The figure is up 1.2% on the previous year and down 39.2% over ten years.

Over the whole period, vegetables primary — production in Cabo Verde peaked at 49,973 t in 2013 and was at its lowest, 400 t, in 1980.

Cabo Verde ranks 171st of 207 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,756 t 1,600 t 1,900 t 9
1970s 1,372 t 1,069 t 1,500 t 10
1980s 3,002 t 400 t 7,935 t 10
1990s 9,083 t 4,682 t 19,229 t 10
2000s 38,909 t 36,351 t 47,652 t 10
2010s 39,398 t 31,388 t 49,973 t 10
2020s 28,314 t 24,818 t 32,779 t 5

Countries ranked near Cabo Verde

  1. 168 Tonga 28,184 t compare
  2. 169 Bhutan 27,938 t compare
  3. 170 Martinique 27,776 t compare
  4. 172 Bahrain 23,740 t compare
  5. 173 Montenegro 20,594 t compare
  6. 174 Comoros 20,062 t compare

See the full ranking of 240 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is vegetables primary — production in Cabo Verde?
Vegetables primary — production in Cabo Verde was 25,114 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Cabo Verde?
The highest recorded value was 49,973 t in 2013.
What is the lowest vegetables primary — production recorded in Cabo Verde?
The lowest recorded value was 400 t in 1980.
How does Cabo Verde rank for vegetables primary — production?
Cabo Verde ranks 171st out of 207 countries with data for 2024.
Is vegetables primary — production rising or falling in Cabo Verde?
Over the last ten years it is down 39.2%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.