Bahrain vs Cape Verde: Vegetables Primary — Production
Vegetables Primary — Production over time
- Bahrain
- Cape Verde
How they compare
Cape Verde currently reports 25,114 t against 23,740 t in Bahrain, a difference of 1,374 t.
That makes Cape Verde's figure about 1.1 times Bahrain's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bahrain ahead.
Bahrain ranks 205th and Cape Verde ranks 203rd of 251 countries.
Across the 7 decades both report, Bahrain averaged higher in 4 and Cape Verde in 3.
Head to head by decade
| Decade | Bahrain | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,178 t | 1,756 t | 1,422 t | Bahrain |
| 1970s | 8,845 t | 1,372 t | 7,473 t | Bahrain |
| 1980s | 9,299 t | 3,002 t | 6,296 t | Bahrain |
| 1990s | 11,237 t | 9,083 t | 2,155 t | Bahrain |
| 2000s | 11,234 t | 38,909 t | 27,675 t | Cape Verde |
| 2010s | 15,899 t | 39,398 t | 23,499 t | Cape Verde |
| 2020s | 21,733 t | 28,314 t | 6,581 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Bahrain or Cape Verde?
- Cape Verde, at 25,114 t against 23,740 t in Bahrain as of 2024.
- What is the difference in vegetables primary — production between Bahrain and Cape Verde?
- 1,374 t, with Cape Verde ahead.
- How many years of comparable data are there for Bahrain and Cape Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Cape Verde rank globally for vegetables primary — production?
- Bahrain ranks 205th and Cape Verde ranks 203rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.