Vegetables Primary — Production in Comoros
Comoros: Vegetables Primary — Production was 20,062 t in 2024. ◆ Volatile
Vegetables Primary — Production in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Comoros recorded 20,062 t for vegetables primary — production in 2024. That is the highest value across all 64 years on record.
The figure is up 1.1% on the previous year and up 25.4% over ten years.
Over the whole period, vegetables primary — production in Comoros peaked at 20,062 t in 2024 and was at its lowest, 1,981 t, in 2002.
Comoros ranks 208th of 251 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,000 t | — |
| 1962 | 2,000 t | +0.0% |
| 1963 | 2,000 t | +0.0% |
| 1964 | 2,000 t | +0.0% |
| 1965 | 2,000 t | +0.0% |
| 1966 | 2,000 t | +0.0% |
| 1967 | 2,000 t | +0.0% |
| 1968 | 2,000 t | +0.0% |
| 1969 | 2,000 t | +0.0% |
| 1970 | 2,000 t | +0.0% |
| 1971 | 2,000 t | +0.0% |
| 1972 | 2,200 t | +10.0% |
| 1973 | 2,400 t | +9.1% |
| 1974 | 2,600 t | +8.3% |
| 1975 | 2,800 t | +7.7% |
| 1976 | 3,000 t | +7.1% |
| 1977 | 3,200 t | +6.7% |
| 1978 | 3,400 t | +6.2% |
| 1979 | 3,600 t | +5.9% |
| 1980 | 3,800 t | +5.6% |
| 1981 | 4,000 t | +5.3% |
| 1982 | 4,100 t | +2.5% |
| 1983 | 4,200 t | +2.4% |
| 1984 | 4,300 t | +2.4% |
| 1985 | 4,400 t | +2.3% |
| 1986 | 4,500 t | +2.3% |
| 1987 | 4,600 t | +2.2% |
| 1988 | 4,700 t | +2.2% |
| 1989 | 4,800 t | +2.1% |
| 1990 | 5,125 t | +6.8% |
| 1991 | 5,260 t | +2.6% |
| 1992 | 5,380 t | +2.3% |
| 1993 | 5,534 t | +2.9% |
| 1994 | 5,763 t | +4.1% |
| 1995 | 5,919 t | +2.7% |
| 1996 | 6,096 t | +3.0% |
| 1997 | 6,160 t | +1.0% |
| 1998 | 6,283 t | +2.0% |
| 1999 | 6,356 t | +1.2% |
| 2000 | 6,420 t | +1.0% |
| 2001 | 6,473 t | +0.8% |
| 2002 | 1,981 t | -69.4% |
| 2003 | 3,625 t | +83.0% |
| 2004 | 4,422 t | +22.0% |
| 2005 | 4,066 t | -8.1% |
| 2006 | 4,562 t | +12.2% |
| 2007 | 4,687 t | +2.7% |
| 2008 | 9,008 t | +92.2% |
| 2009 | 11,593 t | +28.7% |
| 2010 | 12,478 t | +7.6% |
| 2011 | 13,251 t | +6.2% |
| 2012 | 13,994 t | +5.6% |
| 2013 | 14,002 t | +0.1% |
| 2014 | 15,996 t | +14.2% |
| 2015 | 16,680 t | +4.3% |
| 2016 | 16,961 t | +1.7% |
| 2017 | 17,308 t | +2.0% |
| 2018 | 17,662 t | +2.0% |
| 2019 | 18,044 t | +2.2% |
| 2020 | 18,451 t | +2.3% |
| 2021 | 18,962 t | +2.8% |
| 2022 | 19,413 t | +2.4% |
| 2023 | 19,849 t | +2.2% |
| 2024 | 20,062 t | +1.1% |
Comoros compared with similar countries
- Comoros's 20,062 t is below the median for lower middle income countries, which is 776,247 t, 3% of the median. (43 countries reporting)
- Comoros's 20,062 t is below the median for Sub-Saharan Africa, which is 479,512 t, 4% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Production in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +92.2% | 4,687 t | 9,008 t |
| 2003 | +83.0% | 1,981 t | 3,625 t |
| 2002 | -69.4% | 6,473 t | 1,981 t |
| 2009 | +28.7% | 9,008 t | 11,593 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,000 t | 2,000 t | 2,000 t | 9 |
| 1970s | 2,720 t | 2,000 t | 3,600 t | 10 |
| 1980s | 4,340 t | 3,800 t | 4,800 t | 10 |
| 1990s | 5,788 t | 5,125 t | 6,356 t | 10 |
| 2000s | 5,684 t | 1,981 t | 11,593 t | 10 |
| 2010s | 15,638 t | 12,478 t | 18,044 t | 10 |
| 2020s | 19,347 t | 18,451 t | 20,062 t | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1337 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1373 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Comoros?
- Vegetables primary — production in Comoros was 20,062 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Comoros?
- The highest recorded value was 20,062 t in 2024.
- What is the lowest vegetables primary — production recorded in Comoros?
- The lowest recorded value was 1,981 t in 2002.
- How does Comoros rank for vegetables primary — production?
- Comoros ranks 208th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Comoros?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.