Vegetables Primary — Production in Comoros
Comoros: Vegetables Primary — Production was 20,062 t in 2024. ◆ Volatile
Vegetables Primary — Production in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Comoros recorded 20,062 t for vegetables primary — production in 2024. That is the highest value across all 64 years on record.
The figure is up 1.1% on the previous year and up 25.4% over ten years.
Over the whole period, vegetables primary — production in Comoros peaked at 20,062 t in 2024 and was at its lowest, 1,981 t, in 2002.
Comoros ranks 160th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,000 t | — |
| 1962 | 2,000 t | +0.0% |
| 1963 | 2,000 t | +0.0% |
| 1964 | 2,000 t | +0.0% |
| 1965 | 2,000 t | +0.0% |
| 1966 | 2,000 t | +0.0% |
| 1967 | 2,000 t | +0.0% |
| 1968 | 2,000 t | +0.0% |
| 1969 | 2,000 t | +0.0% |
| 1970 | 2,000 t | +0.0% |
| 1971 | 2,000 t | +0.0% |
| 1972 | 2,200 t | +10.0% |
| 1973 | 2,400 t | +9.1% |
| 1974 | 2,600 t | +8.3% |
| 1975 | 2,800 t | +7.7% |
| 1976 | 3,000 t | +7.1% |
| 1977 | 3,200 t | +6.7% |
| 1978 | 3,400 t | +6.2% |
| 1979 | 3,600 t | +5.9% |
| 1980 | 3,800 t | +5.6% |
| 1981 | 4,000 t | +5.3% |
| 1982 | 4,100 t | +2.5% |
| 1983 | 4,200 t | +2.4% |
| 1984 | 4,300 t | +2.4% |
| 1985 | 4,400 t | +2.3% |
| 1986 | 4,500 t | +2.3% |
| 1987 | 4,600 t | +2.2% |
| 1988 | 4,700 t | +2.2% |
| 1989 | 4,800 t | +2.1% |
| 1990 | 5,125 t | +6.8% |
| 1991 | 5,260 t | +2.6% |
| 1992 | 5,380 t | +2.3% |
| 1993 | 5,534 t | +2.9% |
| 1994 | 5,763 t | +4.1% |
| 1995 | 5,919 t | +2.7% |
| 1996 | 6,096 t | +3.0% |
| 1997 | 6,160 t | +1.0% |
| 1998 | 6,283 t | +2.0% |
| 1999 | 6,356 t | +1.2% |
| 2000 | 6,420 t | +1.0% |
| 2001 | 6,473 t | +0.8% |
| 2002 | 1,981 t | -69.4% |
| 2003 | 3,625 t | +83.0% |
| 2004 | 4,422 t | +22.0% |
| 2005 | 4,066 t | -8.1% |
| 2006 | 4,562 t | +12.2% |
| 2007 | 4,687 t | +2.7% |
| 2008 | 9,008 t | +92.2% |
| 2009 | 11,593 t | +28.7% |
| 2010 | 12,478 t | +7.6% |
| 2011 | 13,251 t | +6.2% |
| 2012 | 13,994 t | +5.6% |
| 2013 | 14,002 t | +0.1% |
| 2014 | 15,996 t | +14.2% |
| 2015 | 16,680 t | +4.3% |
| 2016 | 16,961 t | +1.7% |
| 2017 | 17,308 t | +2.0% |
| 2018 | 17,662 t | +2.0% |
| 2019 | 18,044 t | +2.2% |
| 2020 | 18,451 t | +2.3% |
| 2021 | 18,962 t | +2.8% |
| 2022 | 19,413 t | +2.4% |
| 2023 | 19,849 t | +2.2% |
| 2024 | 20,062 t | +1.1% |
Comoros compared with similar countries
- Comoros's 20,062 t is below the median for lower middle income countries, which is 741,032 t, 3% of the median. (41 countries reporting)
- Comoros's 20,062 t is below the median for Sub-Saharan Africa, which is 479,512 t, 4% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Production in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +92.2% | 4,687 t | 9,008 t |
| 2003 | +83.0% | 1,981 t | 3,625 t |
| 2002 | -69.4% | 6,473 t | 1,981 t |
| 2009 | +28.7% | 9,008 t | 11,593 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,000 t | 2,000 t | 2,000 t | 9 |
| 1970s | 2,720 t | 2,000 t | 3,600 t | 10 |
| 1980s | 4,340 t | 3,800 t | 4,800 t | 10 |
| 1990s | 5,788 t | 5,125 t | 6,356 t | 10 |
| 2000s | 5,684 t | 1,981 t | 11,593 t | 10 |
| 2010s | 15,638 t | 12,478 t | 18,044 t | 10 |
| 2020s | 19,347 t | 18,451 t | 20,062 t | 5 |
Countries ranked near Comoros
- 157 Martinique 27,776 t compare
- 158 Bahrain 23,740 t compare
- 159 Montenegro 20,594 t compare
- 161 Singapore 19,254 t compare
- 162 Brunei Darussalam 16,829 t compare
- 163 French Guiana 16,718 t compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is vegetables primary — production in Comoros?
- Vegetables primary — production in Comoros was 20,062 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Comoros?
- The highest recorded value was 20,062 t in 2024.
- What is the lowest vegetables primary — production recorded in Comoros?
- The lowest recorded value was 1,981 t in 2002.
- How does Comoros rank for vegetables primary — production?
- Comoros ranks 160th out of 191 countries with data for 2024.
- Is vegetables primary — production rising or falling in Comoros?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.