Bahrain vs Cabo Verde: Vegetables Primary — Production

Bahrain
23,740 t
in 2024
Cabo Verde
25,114 t
in 2024
Bahrain rank
172nd
Cabo Verde rank
171st

Vegetables Primary — Production over time

  • Bahrain
  • Cabo Verde
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Cabo Verde currently reports 25,114 t against 23,740 t in Bahrain, a difference of 1,374 t.

That makes Cabo Verde's figure about 1.1 times Bahrain's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bahrain ahead.

Bahrain ranks 172nd and Cabo Verde ranks 171st of 207 countries.

Across the 7 decades both report, Bahrain averaged higher in 4 and Cabo Verde in 3.

Head to head by decade

Decade Bahrain Cabo Verde Difference Ahead
1960s 3,178 t 1,756 t 1,422 t Bahrain
1970s 8,845 t 1,372 t 7,473 t Bahrain
1980s 9,299 t 3,002 t 6,296 t Bahrain
1990s 11,237 t 9,083 t 2,155 t Bahrain
2000s 11,234 t 38,909 t 27,675 t Cabo Verde
2010s 15,899 t 39,398 t 23,499 t Cabo Verde
2020s 21,733 t 28,314 t 6,581 t Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — production, Bahrain or Cabo Verde?
Cabo Verde, at 25,114 t against 23,740 t in Bahrain as of 2024.
What is the difference in vegetables primary — production between Bahrain and Cabo Verde?
1,374 t, with Cabo Verde ahead.
How many years of comparable data are there for Bahrain and Cabo Verde?
64 years are reported by both, from 1961 to 2024.
How do Bahrain and Cabo Verde rank globally for vegetables primary — production?
Bahrain ranks 172nd and Cabo Verde ranks 171st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.