Vegetables Primary — Production in Bahamas
Bahamas: Vegetables Primary — Production was 34,244 t in 2024. ▲ Rising
Vegetables Primary — Production in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas recorded 34,244 t for vegetables primary — production in 2024. That is the highest value across all 64 years on record.
The figure is up 0.4% on the previous year and up 7.6% over ten years.
Over the whole period, vegetables primary — production in Bahamas peaked at 34,244 t in 2024 and was at its lowest, 18,400 t, in 1961.
Bahamas ranks 194th of 251 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Production in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,400 t | — |
| 1962 | 18,900 t | +2.7% |
| 1963 | 19,600 t | +3.7% |
| 1964 | 20,000 t | +2.0% |
| 1965 | 20,400 t | +2.0% |
| 1966 | 20,800 t | +2.0% |
| 1967 | 21,160 t | +1.7% |
| 1968 | 21,600 t | +2.1% |
| 1969 | 21,950 t | +1.6% |
| 1970 | 22,290 t | +1.5% |
| 1971 | 22,840 t | +2.5% |
| 1972 | 23,120 t | +1.2% |
| 1973 | 23,510 t | +1.7% |
| 1974 | 23,840 t | +1.4% |
| 1975 | 24,180 t | +1.4% |
| 1976 | 27,350 t | +13.1% |
| 1977 | 27,300 t | -0.2% |
| 1978 | 26,517 t | -2.9% |
| 1979 | 26,620 t | +0.4% |
| 1980 | 26,840 t | +0.8% |
| 1981 | 29,250 t | +9.0% |
| 1982 | 27,000 t | -7.7% |
| 1983 | 27,350 t | +1.3% |
| 1984 | 27,500 t | +0.5% |
| 1985 | 27,500 t | +0.0% |
| 1986 | 26,050 t | -5.3% |
| 1987 | 27,700 t | +6.3% |
| 1988 | 27,300 t | -1.4% |
| 1989 | 27,400 t | +0.4% |
| 1990 | 26,700 t | -2.6% |
| 1991 | 26,000 t | -2.6% |
| 1992 | 24,800 t | -4.6% |
| 1993 | 23,200 t | -6.5% |
| 1994 | 21,608 t | -6.9% |
| 1995 | 21,580 t | -0.1% |
| 1996 | 21,408 t | -0.8% |
| 1997 | 21,001 t | -1.9% |
| 1998 | 21,420 t | +2.0% |
| 1999 | 20,749 t | -3.1% |
| 2000 | 20,047 t | -3.4% |
| 2001 | 20,628 t | +2.9% |
| 2002 | 21,700 t | +5.2% |
| 2003 | 23,636 t | +8.9% |
| 2004 | 24,698 t | +4.5% |
| 2005 | 24,210 t | -2.0% |
| 2006 | 25,120 t | +3.8% |
| 2007 | 24,452 t | -2.7% |
| 2008 | 25,326 t | +3.6% |
| 2009 | 25,477 t | +0.6% |
| 2010 | 29,655 t | +16.4% |
| 2011 | 29,713 t | +0.2% |
| 2012 | 29,201 t | -1.7% |
| 2013 | 28,976 t | -0.8% |
| 2014 | 31,829 t | +9.8% |
| 2015 | 32,148 t | +1.0% |
| 2016 | 33,024 t | +2.7% |
| 2017 | 33,722 t | +2.1% |
| 2018 | 33,050 t | -2.0% |
| 2019 | 33,371 t | +1.0% |
| 2020 | 33,502 t | +0.4% |
| 2021 | 33,776 t | +0.8% |
| 2022 | 33,976 t | +0.6% |
| 2023 | 34,119 t | +0.4% |
| 2024 | 34,244 t | +0.4% |
Bahamas compared with similar countries
- Bahamas's 34,244 t is below the median for high income countries, which is 236,616 t, 14% of the median. (58 countries reporting)
- Bahamas's 34,244 t is below the median for Latin America & Caribbean, which is 164,572 t, 21% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,312 t | 18,400 t | 21,950 t | 9 |
| 1970s | 24,757 t | 22,290 t | 27,350 t | 10 |
| 1980s | 27,389 t | 26,050 t | 29,250 t | 10 |
| 1990s | 22,847 t | 20,749 t | 26,700 t | 10 |
| 2000s | 23,529 t | 20,047 t | 25,477 t | 10 |
| 2010s | 31,469 t | 28,976 t | 33,722 t | 10 |
| 2020s | 33,924 t | 33,502 t | 34,244 t | 5 |
Countries ranked near Bahamas
- 191 China, Hong Kong SAR 36,152 t compare
- 192 Timor-Leste 35,772 t compare
- 193 Polynesia 35,456 t compare
- 194 Bahamas 34,244 t compare
- 196 Vanuatu 33,770 t compare
- 197 Guadeloupe 33,031 t compare
More agriculture & rural data for Bahamas
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0273 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.0323 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — production in Bahamas?
- Vegetables primary — production in Bahamas was 34,244 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Bahamas?
- The highest recorded value was 34,244 t in 2024.
- What is the lowest vegetables primary — production recorded in Bahamas?
- The lowest recorded value was 18,400 t in 1961.
- How does Bahamas rank for vegetables primary — production?
- Bahamas ranks 194th out of 251 countries with data for 2024.
- Is vegetables primary — production rising or falling in Bahamas?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.