Vegetables Primary — Production in Bahamas

Bahamas: Vegetables Primary — Production was 34,244 t in 2024. ▲ Rising

Latest (2024)
34,244 t
Change on year
up 0.4%
World rank
151st
of 191 countries
All-time high
34,244 t
in 2024
All-time low
18,400 t
in 1961
Years of data
64
1961–2024

Vegetables Primary — Production in Bahamas, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahamas recorded 34,244 t for vegetables primary — production in 2024. That is the highest value across all 64 years on record.

The figure is up 0.4% on the previous year and up 7.6% over ten years.

Over the whole period, vegetables primary — production in Bahamas peaked at 34,244 t in 2024 and was at its lowest, 18,400 t, in 1961.

Bahamas ranks 151st of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Production in Bahamas, year by year

Annual values for Vegetables Primary — Production in Bahamas, 1961 to 2024.
Year t Change
1961 18,400 t —
1962 18,900 t +2.7%
1963 19,600 t +3.7%
1964 20,000 t +2.0%
1965 20,400 t +2.0%
1966 20,800 t +2.0%
1967 21,160 t +1.7%
1968 21,600 t +2.1%
1969 21,950 t +1.6%
1970 22,290 t +1.5%
1971 22,840 t +2.5%
1972 23,120 t +1.2%
1973 23,510 t +1.7%
1974 23,840 t +1.4%
1975 24,180 t +1.4%
1976 27,350 t +13.1%
1977 27,300 t -0.2%
1978 26,517 t -2.9%
1979 26,620 t +0.4%
1980 26,840 t +0.8%
1981 29,250 t +9.0%
1982 27,000 t -7.7%
1983 27,350 t +1.3%
1984 27,500 t +0.5%
1985 27,500 t +0.0%
1986 26,050 t -5.3%
1987 27,700 t +6.3%
1988 27,300 t -1.4%
1989 27,400 t +0.4%
1990 26,700 t -2.6%
1991 26,000 t -2.6%
1992 24,800 t -4.6%
1993 23,200 t -6.5%
1994 21,608 t -6.9%
1995 21,580 t -0.1%
1996 21,408 t -0.8%
1997 21,001 t -1.9%
1998 21,420 t +2.0%
1999 20,749 t -3.1%
2000 20,047 t -3.4%
2001 20,628 t +2.9%
2002 21,700 t +5.2%
2003 23,636 t +8.9%
2004 24,698 t +4.5%
2005 24,210 t -2.0%
2006 25,120 t +3.8%
2007 24,452 t -2.7%
2008 25,326 t +3.6%
2009 25,477 t +0.6%
2010 29,655 t +16.4%
2011 29,713 t +0.2%
2012 29,201 t -1.7%
2013 28,976 t -0.8%
2014 31,829 t +9.8%
2015 32,148 t +1.0%
2016 33,024 t +2.7%
2017 33,722 t +2.1%
2018 33,050 t -2.0%
2019 33,371 t +1.0%
2020 33,502 t +0.4%
2021 33,776 t +0.8%
2022 33,976 t +0.6%
2023 34,119 t +0.4%
2024 34,244 t +0.4%

Bahamas compared with similar countries

  • Bahamas's 34,244 t is below the median for high income countries, which is 236,616 t, 14% of the median. (56 countries reporting)
  • Bahamas's 34,244 t is below the median for Latin America & Caribbean, which is 164,572 t, 21% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,312 t 18,400 t 21,950 t 9
1970s 24,757 t 22,290 t 27,350 t 10
1980s 27,389 t 26,050 t 29,250 t 10
1990s 22,847 t 20,749 t 26,700 t 10
2000s 23,529 t 20,047 t 25,477 t 10
2010s 31,469 t 28,976 t 33,722 t 10
2020s 33,924 t 33,502 t 34,244 t 5

Countries ranked near Bahamas

  1. 148 Malta 38,310 t compare
  2. 149 Djibouti 36,560 t compare
  3. 150 China, Hong Kong SAR 36,152 t compare
  4. 152 Vanuatu 33,770 t compare
  5. 153 Guadeloupe 33,031 t compare
  6. 154 Lesotho 32,625 t compare

See the full ranking of 240 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is vegetables primary — production in Bahamas?
Vegetables primary — production in Bahamas was 34,244 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — production recorded in Bahamas?
The highest recorded value was 34,244 t in 2024.
What is the lowest vegetables primary — production recorded in Bahamas?
The lowest recorded value was 18,400 t in 1961.
How does Bahamas rank for vegetables primary — production?
Bahamas ranks 151st out of 191 countries with data for 2024.
Is vegetables primary — production rising or falling in Bahamas?
Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.

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Vegetables Primary — Production in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-production/bahamas-the/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.