Vegetables Primary — Production in Timor-Leste
Timor-Leste: Vegetables Primary — Production was 35,772 t in 2024. ▲ Rising
Vegetables Primary — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, vegetables primary — production in Timor-Leste stood at 35,772 t.
Compared with earlier readings it is down 0.5% on the previous year and up 11.9% over ten years.
Over the whole period, vegetables primary — production in Timor-Leste peaked at 35,955 t in 2023 and was at its lowest, 16,470 t, in 1995.
That places Timor-Leste 17th out of 20 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17,000 t | — |
| 1962 | 17,000 t | +0.0% |
| 1963 | 17,000 t | +0.0% |
| 1964 | 17,000 t | +0.0% |
| 1965 | 17,000 t | +0.0% |
| 1966 | 19,215 t | +13.0% |
| 1967 | 19,565 t | +1.8% |
| 1968 | 19,950 t | +2.0% |
| 1969 | 20,335 t | +1.9% |
| 1970 | 20,720 t | +1.9% |
| 1971 | 21,140 t | +2.0% |
| 1972 | 21,595 t | +2.2% |
| 1973 | 22,050 t | +2.1% |
| 1974 | 23,030 t | +4.4% |
| 1975 | 22,855 t | -0.8% |
| 1976 | 22,000 t | -3.7% |
| 1977 | 22,000 t | +0.0% |
| 1978 | 21,000 t | -4.5% |
| 1979 | 21,000 t | +0.0% |
| 1980 | 20,000 t | -4.8% |
| 1981 | 20,000 t | +0.0% |
| 1982 | 20,000 t | +0.0% |
| 1983 | 20,000 t | +0.0% |
| 1984 | 20,000 t | +0.0% |
| 1985 | 20,000 t | +0.0% |
| 1986 | 19,000 t | -5.0% |
| 1987 | 19,000 t | +0.0% |
| 1988 | 19,000 t | +0.0% |
| 1989 | 19,000 t | +0.0% |
| 1990 | 19,039 t | +0.2% |
| 1991 | 17,995 t | -5.5% |
| 1992 | 17,961 t | -0.2% |
| 1993 | 18,393 t | +2.4% |
| 1994 | 18,872 t | +2.6% |
| 1995 | 16,470 t | -12.7% |
| 1996 | 17,883 t | +8.6% |
| 1997 | 18,558 t | +3.8% |
| 1998 | 17,885 t | -3.6% |
| 1999 | 17,132 t | -4.2% |
| 2000 | 18,476 t | +7.8% |
| 2001 | 19,393 t | +5.0% |
| 2002 | 19,322 t | -0.4% |
| 2003 | 20,992 t | +8.6% |
| 2004 | 21,754 t | +3.6% |
| 2005 | 22,271 t | +2.4% |
| 2006 | 23,843 t | +7.1% |
| 2007 | 25,188 t | +5.6% |
| 2008 | 26,732 t | +6.1% |
| 2009 | 28,932 t | +8.2% |
| 2010 | 27,204 t | -6.0% |
| 2011 | 29,955 t | +10.1% |
| 2012 | 32,968 t | +10.1% |
| 2013 | 31,231 t | -5.3% |
| 2014 | 31,957 t | +2.3% |
| 2015 | 32,984 t | +3.2% |
| 2016 | 33,345 t | +1.1% |
| 2017 | 33,965 t | +1.9% |
| 2018 | 34,725 t | +2.2% |
| 2019 | 35,201 t | +1.4% |
| 2020 | 35,763 t | +1.6% |
| 2021 | 35,647 t | -0.3% |
| 2022 | 35,742 t | +0.3% |
| 2023 | 35,955 t | +0.6% |
| 2024 | 35,772 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,229 t | 17,000 t | 20,335 t | 9 |
| 1970s | 21,739 t | 20,720 t | 23,030 t | 10 |
| 1980s | 19,600 t | 19,000 t | 20,000 t | 10 |
| 1990s | 18,019 t | 16,470 t | 19,039 t | 10 |
| 2000s | 22,690 t | 18,476 t | 28,932 t | 10 |
| 2010s | 32,354 t | 27,204 t | 35,201 t | 10 |
| 2020s | 35,776 t | 35,647 t | 35,955 t | 5 |
Countries ranked near Timor-Leste
- 14 Brazil 9.31 million t compare
- 14 Democratic Republic of the Congo 602,503 t compare
- 15 Bolivia (Plurinational State of) 478,076 t compare
- 15 Republic of Korea 9.09 million t compare
- 16 Algeria 8.69 million t compare
- 16 Republic of Moldova 242,709 t compare
- 17 Bangladesh 8.57 million t compare
- 18 Ukraine 7.92 million t compare
- 18 Polynesia 35,456 t compare
- 19 Philippines 6.88 million t compare
- 19 Micronesia 9,346 t compare
- 20 Micronesia (Federated States of) 3,618 t compare
- 20 Pakistan 6.36 million t compare
More agriculture & rural data for Timor-Leste
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -11.71 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -21.25 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -16.51 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -11.71 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -1.02 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.8059 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — production in Timor-Leste?
- Vegetables primary — production in Timor-Leste was 35,772 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Timor-Leste?
- The highest recorded value was 35,955 t in 2023.
- What is the lowest vegetables primary — production recorded in Timor-Leste?
- The lowest recorded value was 16,470 t in 1995.
- How does Timor-Leste rank for vegetables primary — production?
- Timor-Leste ranks 17th out of 20 countries with data for 2024.
- Is vegetables primary — production rising or falling in Timor-Leste?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.