Bahamas vs Polynesia: Vegetables Primary — Production

Bahamas
34,244 t
in 2024
Polynesia
35,456 t
in 2024
Bahamas rank
164th
Polynesia rank
163rd

Vegetables Primary — Production over time

  • Bahamas
  • Polynesia
10.0k20.0k30.0k40.0k196119922024

How they compare

Polynesia currently reports 35,456 t against 34,244 t in Bahamas, a difference of 1,212 t.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bahamas ahead.

Bahamas ranks 164th and Polynesia ranks 163rd of 207 countries.

Across the 7 decades both report, Bahamas averaged higher in 3 and Polynesia in 4.

Head to head by decade

Decade Bahamas Polynesia Difference Ahead
1960s 20,312 t 8,041 t 12,272 t Bahamas
1970s 24,757 t 9,698 t 15,059 t Bahamas
1980s 27,389 t 13,351 t 14,038 t Bahamas
1990s 22,847 t 28,550 t 5,704 t Polynesia
2000s 23,529 t 33,973 t 10,444 t Polynesia
2010s 31,469 t 34,476 t 3,007 t Polynesia
2020s 33,924 t 35,584 t 1,661 t Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — production, Bahamas or Polynesia?
Polynesia, at 35,456 t against 34,244 t in Bahamas as of 2024.
What is the difference in vegetables primary — production between Bahamas and Polynesia?
1,212 t, with Polynesia ahead.
How many years of comparable data are there for Bahamas and Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Bahamas and Polynesia rank globally for vegetables primary — production?
Bahamas ranks 164th and Polynesia ranks 163rd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.