Bahamas vs Guadeloupe: Vegetables Primary — Production
Vegetables Primary — Production over time
- Bahamas
- Guadeloupe
How they compare
Bahamas currently reports 34,244 t against 33,031 t in Guadeloupe, a difference of 1,213 t.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 194th and Guadeloupe ranks 197th of 251 countries.
Across the 5 decades both report, Bahamas averaged higher in 4 and Guadeloupe in 1.
Head to head by decade
| Decade | Bahamas | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,312 t | 11,297 t | 9,015 t | Bahamas |
| 1970s | 24,757 t | 20,703 t | 4,054 t | Bahamas |
| 1980s | 27,389 t | 19,430 t | 7,959 t | Bahamas |
| 1990s | 22,847 t | 21,348 t | 1,499 t | Bahamas |
| 2000s | 22,863 t | 31,349 t | 8,487 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Bahamas or Guadeloupe?
- Bahamas, at 34,244 t against 33,031 t in Guadeloupe as of 2024.
- What is the difference in vegetables primary — production between Bahamas and Guadeloupe?
- 1,213 t, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Bahamas and Guadeloupe rank globally for vegetables primary — production?
- Bahamas ranks 194th and Guadeloupe ranks 197th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.