Bahamas vs Bahamas: Vegetables Primary — Production
Vegetables Primary — Production over time
- Bahamas
- Bahamas
How they compare
Bahamas currently reports 34,244 t against 34,244 t in Bahamas, a difference of 0 t.
Across all 64 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 194th and Bahamas ranks 194th of 251 countries.
Head to head by decade
| Decade | Bahamas | Bahamas | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,312 t | 20,312 t | 0 t | — |
| 1970s | 24,757 t | 24,757 t | 0 t | — |
| 1980s | 27,389 t | 27,389 t | 0 t | — |
| 1990s | 22,847 t | 22,847 t | 0 t | — |
| 2000s | 23,529 t | 23,529 t | 0 t | — |
| 2010s | 31,469 t | 31,469 t | 0 t | — |
| 2020s | 33,924 t | 33,924 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Bahamas or Bahamas?
- Bahamas, at 34,244 t against 34,244 t in Bahamas as of 2024.
- What is the difference in vegetables primary — production between Bahamas and Bahamas?
- 0 t, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Bahamas?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Bahamas rank globally for vegetables primary — production?
- Bahamas ranks 194th and Bahamas ranks 194th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.