Vegetables Primary — Production in China, Hong Kong SAR
China, Hong Kong SAR: Vegetables Primary — Production was 36,152 t in 2024. ◆ Volatile
Vegetables Primary — Production in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Hong Kong SAR recorded 36,152 t for vegetables primary — production in 2024.
That represents a change of up 0.1% on the previous year and down 1.4% over ten years.
Over the whole period, vegetables primary — production in China, Hong Kong SAR peaked at 195,090 t in 1980 and was at its lowest, 34,624 t, in 2002.
That places China, Hong Kong SAR 150th out of 191 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 99,783 t | — |
| 1962 | 103,870 t | +4.1% |
| 1963 | 87,798 t | -15.5% |
| 1964 | 74,177 t | -15.5% |
| 1965 | 76,168 t | +2.7% |
| 1966 | 150,375 t | +97.4% |
| 1967 | 182,977 t | +21.7% |
| 1968 | 147,858 t | -19.2% |
| 1969 | 159,500 t | +7.9% |
| 1970 | 177,000 t | +11.0% |
| 1971 | 190,500 t | +7.6% |
| 1972 | 179,000 t | -6.0% |
| 1973 | 173,800 t | -2.9% |
| 1974 | 183,720 t | +5.7% |
| 1975 | 169,620 t | -7.7% |
| 1976 | 183,725 t | +8.3% |
| 1977 | 191,655 t | +4.3% |
| 1978 | 174,175 t | -9.1% |
| 1979 | 189,510 t | +8.8% |
| 1980 | 195,090 t | +2.9% |
| 1981 | 182,310 t | -6.6% |
| 1982 | 172,850 t | -5.2% |
| 1983 | 173,100 t | +0.1% |
| 1984 | 165,950 t | -4.1% |
| 1985 | 150,320 t | -9.4% |
| 1986 | 156,770 t | +4.3% |
| 1987 | 142,120 t | -9.3% |
| 1988 | 133,450 t | -6.1% |
| 1989 | 131,020 t | -1.8% |
| 1990 | 110,940 t | -15.3% |
| 1991 | 104,830 t | -5.5% |
| 1992 | 94,500 t | -9.9% |
| 1993 | 86,700 t | -8.3% |
| 1994 | 88,509 t | +2.1% |
| 1995 | 88,955 t | +0.5% |
| 1996 | 76,782 t | -13.7% |
| 1997 | 74,074 t | -3.5% |
| 1998 | 64,773 t | -12.6% |
| 1999 | 55,686 t | -14.0% |
| 2000 | 44,553 t | -20.0% |
| 2001 | 35,431 t | -20.5% |
| 2002 | 34,624 t | -2.3% |
| 2003 | 34,878 t | +0.7% |
| 2004 | 35,255 t | +1.1% |
| 2005 | 35,213 t | -0.1% |
| 2006 | 35,535 t | +0.9% |
| 2007 | 35,501 t | -0.1% |
| 2008 | 35,624 t | +0.3% |
| 2009 | 35,661 t | +0.1% |
| 2010 | 35,480 t | -0.5% |
| 2011 | 35,909 t | +1.2% |
| 2012 | 38,198 t | +6.4% |
| 2013 | 37,474 t | -1.9% |
| 2014 | 36,670 t | -2.1% |
| 2015 | 35,687 t | -2.7% |
| 2016 | 36,555 t | +2.4% |
| 2017 | 36,829 t | +0.8% |
| 2018 | 36,968 t | +0.4% |
| 2019 | 37,098 t | +0.4% |
| 2020 | 37,006 t | -0.2% |
| 2021 | 36,819 t | -0.5% |
| 2022 | 36,154 t | -1.8% |
| 2023 | 36,122 t | -0.1% |
| 2024 | 36,152 t | +0.1% |
Biggest year-on-year movements
Years where Vegetables Primary — Production in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +97.4% | 76,168 t | 150,375 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120,278 t | 74,177 t | 182,977 t | 9 |
| 1970s | 181,270 t | 169,620 t | 191,655 t | 10 |
| 1980s | 160,298 t | 131,020 t | 195,090 t | 10 |
| 1990s | 84,575 t | 55,686 t | 110,940 t | 10 |
| 2000s | 36,227 t | 34,624 t | 44,553 t | 10 |
| 2010s | 36,687 t | 35,480 t | 38,198 t | 10 |
| 2020s | 36,451 t | 36,122 t | 37,006 t | 5 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Cereals, primary — Production, annual growth rate -100 % change on previous year (1991)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.548 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.0045 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5102 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 33.33 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 6.1 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -21.13 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.68 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — production in China, Hong Kong SAR?
- Vegetables primary — production in China, Hong Kong SAR was 36,152 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in China, Hong Kong SAR?
- The highest recorded value was 195,090 t in 1980.
- What is the lowest vegetables primary — production recorded in China, Hong Kong SAR?
- The lowest recorded value was 34,624 t in 2002.
- How does China, Hong Kong SAR rank for vegetables primary — production?
- China, Hong Kong SAR ranks 150th out of 191 countries with data for 2024.
- Is vegetables primary — production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.