Vegetables Primary — Production in Guadeloupe
Guadeloupe: Vegetables Primary — Production was 33,031 t in 2006. ▲ Rising
Vegetables Primary — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables primary — production in Guadeloupe is 33,031 t, measured in 2006.
That represents a change of down 8.5% on the previous year and up 62.3% over ten years.
Over the whole period, vegetables primary — production in Guadeloupe peaked at 36,093 t in 2005 and was at its lowest, 7,030 t, in 1961.
That places Guadeloupe 153rd out of 191 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Vegetables Primary — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,030 t | — |
| 1962 | 8,355 t | +18.8% |
| 1963 | 8,853 t | +6.0% |
| 1964 | 9,790 t | +10.6% |
| 1965 | 9,790 t | +0.0% |
| 1966 | 12,090 t | +23.5% |
| 1967 | 13,050 t | +7.9% |
| 1968 | 16,067 t | +23.1% |
| 1969 | 16,649 t | +3.6% |
| 1970 | 19,645 t | +18.0% |
| 1971 | 24,110 t | +22.7% |
| 1972 | 21,800 t | -9.6% |
| 1973 | 19,948 t | -8.5% |
| 1974 | 22,363 t | +12.1% |
| 1975 | 22,518 t | +0.7% |
| 1976 | 19,915 t | -11.6% |
| 1977 | 19,045 t | -4.4% |
| 1978 | 20,056 t | +5.3% |
| 1979 | 17,626 t | -12.1% |
| 1980 | 17,873 t | +1.4% |
| 1981 | 14,364 t | -19.6% |
| 1982 | 15,739 t | +9.6% |
| 1983 | 18,195 t | +15.6% |
| 1984 | 21,289 t | +17.0% |
| 1985 | 23,941 t | +12.5% |
| 1986 | 17,417 t | -27.3% |
| 1987 | 19,319 t | +10.9% |
| 1988 | 23,583 t | +22.1% |
| 1989 | 22,584 t | -4.2% |
| 1990 | 19,633 t | -13.1% |
| 1991 | 18,409 t | -6.2% |
| 1992 | 23,287 t | +26.5% |
| 1993 | 22,395 t | -3.8% |
| 1994 | 21,334 t | -4.7% |
| 1995 | 17,212 t | -19.3% |
| 1996 | 20,348 t | +18.2% |
| 1997 | 21,120 t | +3.8% |
| 1998 | 19,763 t | -6.4% |
| 1999 | 29,977 t | +51.7% |
| 2000 | 20,462 t | -31.7% |
| 2001 | 29,295 t | +43.2% |
| 2002 | 34,956 t | +19.3% |
| 2003 | 34,855 t | -0.3% |
| 2004 | 30,754 t | -11.8% |
| 2005 | 36,093 t | +17.4% |
| 2006 | 33,031 t | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,297 t | 7,030 t | 16,649 t | 9 |
| 1970s | 20,703 t | 17,626 t | 24,110 t | 10 |
| 1980s | 19,430 t | 14,364 t | 23,941 t | 10 |
| 1990s | 21,348 t | 17,212 t | 29,977 t | 10 |
| 2000s | 31,349 t | 20,462 t | 36,093 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
Frequently asked questions
- What is vegetables primary — production in Guadeloupe?
- Vegetables primary — production in Guadeloupe was 33,031 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in Guadeloupe?
- The highest recorded value was 36,093 t in 2005.
- What is the lowest vegetables primary — production recorded in Guadeloupe?
- The lowest recorded value was 7,030 t in 1961.
- How does Guadeloupe rank for vegetables primary — production?
- Guadeloupe ranks 153rd out of 191 countries with data for 2006.
- Is vegetables primary — production rising or falling in Guadeloupe?
- Over the last ten years it is up 62.3%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.