Uganda vs Yugoslav SFR: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Uganda
- Yugoslav SFR
How they compare
Uganda currently reports 244,443 ha against 237,089 ha in Yugoslav SFR, a difference of 7,354 ha.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Uganda ranks 41st and Yugoslav SFR ranks 42nd of 251 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uganda | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,384 ha | 161,678 ha | 125,294 ha | Yugoslav SFR |
| 1970s | 46,152 ha | 210,053 ha | 163,900 ha | Yugoslav SFR |
| 1980s | 60,195 ha | 240,279 ha | 180,084 ha | Yugoslav SFR |
| 1990s | 70,288 ha | 235,384 ha | 165,096 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Uganda or Yugoslav SFR?
- Uganda, at 244,443 ha against 237,089 ha in Yugoslav SFR as of 2024.
- What is the difference in vegetables primary — area harvested between Uganda and Yugoslav SFR?
- 7,354 ha, with Uganda ahead.
- How many years of comparable data are there for Uganda and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Uganda and Yugoslav SFR rank globally for vegetables primary — area harvested?
- Uganda ranks 41st and Yugoslav SFR ranks 42nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.