Caribbean vs Yugoslav SFR: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Caribbean
- Yugoslav SFR
How they compare
Caribbean currently reports 257,057 ha against 237,089 ha in Yugoslav SFR, a difference of 19,968 ha.
That makes Caribbean's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Caribbean ranks 39th and Yugoslav SFR ranks 42nd of 251 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105,224 ha | 161,678 ha | 56,454 ha | Yugoslav SFR |
| 1970s | 131,586 ha | 210,053 ha | 78,467 ha | Yugoslav SFR |
| 1980s | 172,241 ha | 240,279 ha | 68,038 ha | Yugoslav SFR |
| 1990s | 204,503 ha | 235,384 ha | 30,880 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Caribbean or Yugoslav SFR?
- Caribbean, at 257,057 ha against 237,089 ha in Yugoslav SFR as of 2024.
- What is the difference in vegetables primary — area harvested between Caribbean and Yugoslav SFR?
- 19,968 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Caribbean and Yugoslav SFR rank globally for vegetables primary — area harvested?
- Caribbean ranks 39th and Yugoslav SFR ranks 42nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.