Vegetables Primary — Area harvested in Western Asia

Western Asia: Vegetables Primary — Area harvested was 1.24 million ha in 2024. ▲ Rising

Latest (2024)
1.24 million ha
Change on year
up 4.7%
Rank
15th
of 29 groups
All-time high
1.52 million ha
in 2005
All-time low
548,294 ha
in 1961
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Western Asia, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Western Asia recorded 1.24 million ha for vegetables primary — area harvested in 2024.

Compared with earlier readings it is up 4.7% on the previous year and down 9.6% over ten years.

Over the whole period, vegetables primary — area harvested in Western Asia peaked at 1.52 million ha in 2005 and was at its lowest, 548,294 ha, in 1961.

That places Western Asia 15th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Area harvested in Western Asia, year by year

Annual values for Vegetables Primary — Area harvested in Western Asia, 1961 to 2024.
Year ha Change
1961 548,294 ha —
1962 568,458 ha +3.7%
1963 603,965 ha +6.2%
1964 637,540 ha +5.6%
1965 646,861 ha +1.5%
1966 654,380 ha +1.2%
1967 676,285 ha +3.3%
1968 656,433 ha -2.9%
1969 704,131 ha +7.3%
1970 734,845 ha +4.4%
1971 761,396 ha +3.6%
1972 795,810 ha +4.5%
1973 769,236 ha -3.3%
1974 808,295 ha +5.1%
1975 813,555 ha +0.7%
1976 832,141 ha +2.3%
1977 880,191 ha +5.8%
1978 912,884 ha +3.7%
1979 912,814 ha -0.0%
1980 967,282 ha +6.0%
1981 1.04 million ha +7.8%
1982 1.06 million ha +2.0%
1983 1.04 million ha -2.2%
1984 1.08 million ha +3.6%
1985 1.20 million ha +10.9%
1986 1.11 million ha -6.8%
1987 1.12 million ha +0.7%
1988 1.10 million ha -1.7%
1989 1.13 million ha +2.5%
1990 1.16 million ha +2.3%
1991 1.09 million ha -5.9%
1992 1.23 million ha +13.2%
1993 1.23 million ha -0.5%
1994 1.28 million ha +4.8%
1995 1.40 million ha +9.0%
1996 1.37 million ha -2.1%
1997 1.36 million ha -1.1%
1998 1.41 million ha +3.8%
1999 1.43 million ha +2.0%
2000 1.43 million ha -0.6%
2001 1.44 million ha +1.1%
2002 1.45 million ha +0.5%
2003 1.40 million ha -3.4%
2004 1.49 million ha +6.3%
2005 1.52 million ha +1.9%
2006 1.46 million ha -3.4%
2007 1.43 million ha -2.3%
2008 1.44 million ha +0.9%
2009 1.38 million ha -4.2%
2010 1.40 million ha +1.0%
2011 1.44 million ha +3.4%
2012 1.43 million ha -1.1%
2013 1.43 million ha -0.2%
2014 1.37 million ha -3.8%
2015 1.31 million ha -4.5%
2016 1.24 million ha -5.5%
2017 1.23 million ha -0.2%
2018 1.21 million ha -2.2%
2019 1.25 million ha +3.4%
2020 1.34 million ha +7.2%
2021 1.28 million ha -4.7%
2022 1.23 million ha -3.5%
2023 1.18 million ha -3.9%
2024 1.24 million ha +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 632,927 ha 548,294 ha 704,131 ha 9
1970s 822,117 ha 734,845 ha 912,884 ha 10
1980s 1.09 million ha 967,282 ha 1.20 million ha 10
1990s 1.29 million ha 1.09 million ha 1.43 million ha 10
2000s 1.44 million ha 1.38 million ha 1.52 million ha 10
2010s 1.33 million ha 1.21 million ha 1.44 million ha 10
2020s 1.25 million ha 1.18 million ha 1.34 million ha 5

Countries ranked near Western Asia

  1. 12 Democratic Republic of the Congo 92,238 ha compare
  2. 12 Ethiopia 592,759 ha compare
  3. 13 Bolivia (Plurinational State of) 85,859 ha compare
  4. 13 Russian Federation 462,245 ha compare
  5. 14 Guinea 445,689 ha compare
  6. 14 Venezuela (Bolivarian Republic of) 64,997 ha compare
  7. 15 Pakistan 426,309 ha compare
  8. 15 Melanesia 64,242 ha compare
  9. 16 Republic of Moldova 39,265 ha compare
  10. 16 Ukraine 386,779 ha compare
  11. 17 Myanmar 380,654 ha compare
  12. 17 Timor-Leste 17,870 ha compare
  13. 18 Japan 361,476 ha compare
  14. 18 Polynesia 8,859 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is vegetables primary — area harvested in Western Asia?
Vegetables primary — area harvested in Western Asia was 1.24 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Western Asia?
The highest recorded value was 1.52 million ha in 2005.
What is the lowest vegetables primary — area harvested recorded in Western Asia?
The lowest recorded value was 548,294 ha in 1961.
How does Western Asia rank for vegetables primary — area harvested?
Western Asia ranks 15th out of 29 groups with data for 2024.
Is vegetables primary — area harvested rising or falling in Western Asia?
Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/western-asia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.