Vegetables Primary — Area harvested in Guinea
Guinea: Vegetables Primary — Area harvested was 445,689 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guinea recorded 445,689 ha for vegetables primary — area harvested in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 128.0% over ten years.
Over the whole period, vegetables primary — area harvested in Guinea peaked at 445,689 ha in 2024 and was at its lowest, 104,500 ha, in 1965.
That places Guinea 14th out of 191 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Area harvested in Guinea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 139,350 ha | — |
| 1962 | 134,300 ha | -3.6% |
| 1963 | 119,500 ha | -11.0% |
| 1964 | 124,500 ha | +4.2% |
| 1965 | 104,500 ha | -16.1% |
| 1966 | 134,500 ha | +28.7% |
| 1967 | 149,300 ha | +11.0% |
| 1968 | 174,500 ha | +16.9% |
| 1969 | 159,500 ha | -8.6% |
| 1970 | 187,000 ha | +17.2% |
| 1971 | 172,000 ha | -8.0% |
| 1972 | 138,000 ha | -19.8% |
| 1973 | 128,000 ha | -7.2% |
| 1974 | 138,000 ha | +7.8% |
| 1975 | 143,000 ha | +3.6% |
| 1976 | 148,000 ha | +3.5% |
| 1977 | 150,000 ha | +1.4% |
| 1978 | 150,000 ha | +0.0% |
| 1979 | 151,000 ha | +0.7% |
| 1980 | 152,000 ha | +0.7% |
| 1981 | 158,000 ha | +3.9% |
| 1982 | 159,000 ha | +0.6% |
| 1983 | 150,000 ha | -5.7% |
| 1984 | 160,000 ha | +6.7% |
| 1985 | 160,000 ha | +0.0% |
| 1986 | 145,000 ha | -9.4% |
| 1987 | 145,000 ha | +0.0% |
| 1988 | 145,000 ha | +0.0% |
| 1989 | 146,000 ha | +0.7% |
| 1990 | 137,401 ha | -5.9% |
| 1991 | 165,608 ha | +20.5% |
| 1992 | 167,673 ha | +1.2% |
| 1993 | 169,738 ha | +1.2% |
| 1994 | 171,803 ha | +1.2% |
| 1995 | 173,867 ha | +1.2% |
| 1996 | 173,449 ha | -0.2% |
| 1997 | 166,428 ha | -4.0% |
| 1998 | 159,237 ha | -4.3% |
| 1999 | 164,059 ha | +3.0% |
| 2000 | 169,423 ha | +3.3% |
| 2001 | 172,846 ha | +2.0% |
| 2002 | 180,000 ha | +4.1% |
| 2003 | 185,356 ha | +3.0% |
| 2004 | 190,549 ha | +2.8% |
| 2005 | 196,000 ha | +2.9% |
| 2006 | 165,000 ha | -15.8% |
| 2007 | 171,000 ha | +3.6% |
| 2008 | 173,471 ha | +1.4% |
| 2009 | 180,000 ha | +3.8% |
| 2010 | 191,640 ha | +6.5% |
| 2011 | 191,731 ha | +0.0% |
| 2012 | 194,000 ha | +1.2% |
| 2013 | 193,400 ha | -0.3% |
| 2014 | 195,467 ha | +1.1% |
| 2015 | 355,545 ha | +81.9% |
| 2016 | 365,132 ha | +2.7% |
| 2017 | 374,744 ha | +2.6% |
| 2018 | 383,959 ha | +2.5% |
| 2019 | 393,911 ha | +2.6% |
| 2020 | 403,077 ha | +2.3% |
| 2021 | 414,427 ha | +2.8% |
| 2022 | 426,084 ha | +2.8% |
| 2023 | 434,799 ha | +2.0% |
| 2024 | 445,689 ha | +2.5% |
Guinea compared with similar countries
- Guinea's 445,689 ha is above the median for lower middle income countries, which is 59,228 ha, 7.5× the median. (41 countries reporting)
- Guinea's 445,689 ha is above the median for Sub-Saharan Africa, which is 61,543 ha, 7.2× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Area harvested in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +81.9% | 195,467 ha | 355,545 ha |
| 1966 | +28.7% | 104,500 ha | 134,500 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137,772 ha | 104,500 ha | 174,500 ha | 9 |
| 1970s | 150,500 ha | 128,000 ha | 187,000 ha | 10 |
| 1980s | 152,000 ha | 145,000 ha | 160,000 ha | 10 |
| 1990s | 164,926 ha | 137,401 ha | 173,867 ha | 10 |
| 2000s | 178,364 ha | 165,000 ha | 196,000 ha | 10 |
| 2010s | 283,953 ha | 191,640 ha | 393,911 ha | 10 |
| 2020s | 424,815 ha | 403,077 ha | 445,689 ha | 5 |
Countries ranked near Guinea
- 11 Mexico 670,490 ha compare
- 11 Syrian Arab Republic 99,761 ha compare
- 12 Democratic Republic of the Congo 92,238 ha compare
- 12 Ethiopia 592,759 ha compare
- 13 Bolivia (Plurinational State of) 85,859 ha compare
- 13 Russian Federation 462,245 ha compare
- 14 Venezuela (Bolivarian Republic of) 64,997 ha compare
- 15 Pakistan 426,309 ha compare
- 15 Melanesia 64,242 ha compare
- 16 Republic of Moldova 39,265 ha compare
- 16 Ukraine 386,779 ha compare
- 17 Myanmar 380,654 ha compare
- 17 Timor-Leste 17,870 ha compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is vegetables primary — area harvested in Guinea?
- Vegetables primary — area harvested in Guinea was 445,689 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Guinea?
- The highest recorded value was 445,689 ha in 2024.
- What is the lowest vegetables primary — area harvested recorded in Guinea?
- The lowest recorded value was 104,500 ha in 1965.
- How does Guinea rank for vegetables primary — area harvested?
- Guinea ranks 14th out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Guinea?
- Over the last ten years it is up 128.0%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.