Vegetables Primary — Area harvested in Russian Federation
Russian Federation: Vegetables Primary — Area harvested was 462,245 ha in 2024. ▼ Falling
Vegetables Primary — Area harvested in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in Russian Federation stood at 462,245 ha. That is the lowest value across all 33 years on record.
The figure is down 3.4% on the previous year and down 31.1% over ten years.
Over the whole period, vegetables primary — area harvested in Russian Federation peaked at 746,582 ha in 1997 and was at its lowest, 462,245 ha, in 2024.
That places Russian Federation 13th out of 191 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 33 years of available data.
Vegetables Primary — Area harvested in Russian Federation, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 705,300 ha | — |
| 1993 | 709,300 ha | +0.6% |
| 1994 | 728,845 ha | +2.8% |
| 1995 | 732,130 ha | +0.5% |
| 1996 | 708,690 ha | -3.2% |
| 1997 | 746,582 ha | +5.3% |
| 1998 | 673,068 ha | -9.8% |
| 1999 | 686,590 ha | +2.0% |
| 2000 | 688,040 ha | +0.2% |
| 2001 | 681,879 ha | -0.9% |
| 2002 | 655,134 ha | -3.9% |
| 2003 | 679,004 ha | +3.6% |
| 2004 | 663,595 ha | -2.3% |
| 2005 | 644,627 ha | -2.9% |
| 2006 | 584,426 ha | -9.3% |
| 2007 | 613,783 ha | +5.0% |
| 2008 | 634,060 ha | +3.3% |
| 2009 | 643,000 ha | +1.4% |
| 2010 | 641,325 ha | -0.3% |
| 2011 | 678,133 ha | +5.7% |
| 2012 | 665,289 ha | -1.9% |
| 2013 | 656,634 ha | -1.3% |
| 2014 | 671,324 ha | +2.2% |
| 2015 | 679,727 ha | +1.3% |
| 2016 | 537,723 ha | -20.9% |
| 2017 | 524,794 ha | -2.4% |
| 2018 | 515,577 ha | -1.8% |
| 2019 | 507,180 ha | -1.6% |
| 2020 | 502,421 ha | -0.9% |
| 2021 | 468,086 ha | -6.8% |
| 2022 | 468,648 ha | +0.1% |
| 2023 | 478,655 ha | +2.1% |
| 2024 | 462,245 ha | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 711,313 ha | 673,068 ha | 746,582 ha | 8 |
| 2000s | 648,755 ha | 584,426 ha | 688,040 ha | 10 |
| 2010s | 607,771 ha | 507,180 ha | 679,727 ha | 10 |
| 2020s | 476,011 ha | 462,245 ha | 502,421 ha | 5 |
Countries ranked near Russian Federation
- 10 Cameroon 680,510 ha compare
- 10 Lao People's Democratic Republic 192,215 ha compare
- 11 Mexico 670,490 ha compare
- 11 Syrian Arab Republic 99,761 ha compare
- 12 Democratic Republic of the Congo 92,238 ha compare
- 12 Ethiopia 592,759 ha compare
- 13 Bolivia (Plurinational State of) 85,859 ha compare
- 14 Guinea 445,689 ha compare
- 14 Venezuela (Bolivarian Republic of) 64,997 ha compare
- 15 Pakistan 426,309 ha compare
- 15 Melanesia 64,242 ha compare
- 16 Republic of Moldova 39,265 ha compare
- 16 Ukraine 386,779 ha compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Russian Federation?
- Vegetables primary — area harvested in Russian Federation was 462,245 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Russian Federation?
- The highest recorded value was 746,582 ha in 1997.
- What is the lowest vegetables primary — area harvested recorded in Russian Federation?
- The lowest recorded value was 462,245 ha in 2024.
- How does Russian Federation rank for vegetables primary — area harvested?
- Russian Federation ranks 13th out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Russian Federation?
- Over the last ten years it is down 31.1%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.