Vegetables Primary — Area harvested in Ethiopia
Ethiopia: Vegetables Primary — Area harvested was 592,759 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Ethiopia is 592,759 ha, measured in 2024.
The figure is up 1.4% on the previous year and up 29.1% over ten years.
Over the whole period, vegetables primary — area harvested in Ethiopia peaked at 638,568 ha in 2018 and was at its lowest, 227,810 ha, in 1993.
That places Ethiopia 14th out of 207 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 237,738 ha | 227,810 ha | 246,080 ha | 7 |
| 2000s | 286,340 ha | 241,985 ha | 351,764 ha | 10 |
| 2010s | 504,767 ha | 379,470 ha | 638,568 ha | 10 |
| 2020s | 600,587 ha | 584,710 ha | 617,822 ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Ethiopia?
- Vegetables primary — area harvested in Ethiopia was 592,759 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Ethiopia?
- The highest recorded value was 638,568 ha in 2018.
- What is the lowest vegetables primary — area harvested recorded in Ethiopia?
- The lowest recorded value was 227,810 ha in 1993.
- How does Ethiopia rank for vegetables primary — area harvested?
- Ethiopia ranks 14th out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Ethiopia?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.