Kenya vs Sudan (former): Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Kenya
- Sudan (former)
How they compare
Sudan (former) currently reports 216,705 ha against 203,994 ha in Kenya, a difference of 12,711 ha.
That makes Sudan (former)'s figure about 1.1 times Kenya's.
The two have swapped places 4 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Kenya ranks 47th and Sudan (former) ranks 45th of 251 countries.
Across the 6 decades both report, Kenya averaged higher in 1 and Sudan (former) in 5.
Head to head by decade
| Decade | Kenya | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,765 ha | 51,764 ha | 3,999 ha | Sudan (former) |
| 1970s | 62,774 ha | 69,409 ha | 6,635 ha | Sudan (former) |
| 1980s | 84,427 ha | 82,679 ha | 1,748 ha | Kenya |
| 1990s | 137,031 ha | 139,355 ha | 2,323 ha | Sudan (former) |
| 2000s | 143,519 ha | 195,800 ha | 52,281 ha | Sudan (former) |
| 2010s | 154,412 ha | 212,691 ha | 58,280 ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Kenya or Sudan (former)?
- Sudan (former), at 216,705 ha against 203,994 ha in Kenya as of 2011.
- What is the difference in vegetables primary — area harvested between Kenya and Sudan (former)?
- 12,711 ha, with Sudan (former) ahead.
- How many years of comparable data are there for Kenya and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Kenya and Sudan (former) rank globally for vegetables primary — area harvested?
- Kenya ranks 47th and Sudan (former) ranks 45th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.