Vegetables Primary — Area harvested in South Sudan
South Sudan: Vegetables Primary — Area harvested was 61,543 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South Sudan recorded 61,543 ha for vegetables primary — area harvested in 2024.
That represents a change of down 0.3% on the previous year and up 9.5% over ten years.
Over the whole period, vegetables primary — area harvested in South Sudan peaked at 62,406 ha in 2020 and was at its lowest, 48,160 ha, in 2012.
South Sudan ranks 106th of 251 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Vegetables Primary — Area harvested in South Sudan, year by year
| Year | ha | Change |
|---|---|---|
| 2012 | 48,160 ha | — |
| 2013 | 54,200 ha | +12.5% |
| 2014 | 56,225 ha | +3.7% |
| 2015 | 61,316 ha | +9.1% |
| 2016 | 57,247 ha | -6.6% |
| 2017 | 59,784 ha | +4.4% |
| 2018 | 60,360 ha | +1.0% |
| 2019 | 61,080 ha | +1.2% |
| 2020 | 62,406 ha | +2.2% |
| 2021 | 61,282 ha | -1.8% |
| 2022 | 61,589 ha | +0.5% |
| 2023 | 61,759 ha | +0.3% |
| 2024 | 61,543 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,296 ha | 48,160 ha | 61,316 ha | 8 |
| 2020s | 61,716 ha | 61,282 ha | 62,406 ha | 5 |
Countries ranked near South Sudan
- 104 Ecuador 63,591 ha compare
- 105 Belgium 62,290 ha compare
- 106 South Sudan 61,543 ha compare
- 108 Czechoslovakia 61,425 ha
- 109 Azerbaijan 59,807 ha compare
- 109 Azerbaijan 59,807 ha compare
More agriculture & rural data for South Sudan
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 2,569 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.06 million An (2024)
- Raw hides and skins of goats or kids — Production 4,424 t (2024)
- Raw hides and skins of cattle — Production 25,675 t (2024)
- Other vegetables, fresh n.e.c. — Production 435,735 t (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 27 kg/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 1.54 million An (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 966,271 An (2024)
Frequently asked questions
- What is vegetables primary — area harvested in South Sudan?
- Vegetables primary — area harvested in South Sudan was 61,543 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in South Sudan?
- The highest recorded value was 62,406 ha in 2020.
- What is the lowest vegetables primary — area harvested recorded in South Sudan?
- The lowest recorded value was 48,160 ha in 2012.
- How does South Sudan rank for vegetables primary — area harvested?
- South Sudan ranks 106th out of 251 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in South Sudan?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.