Vegetables Primary — Area harvested in Belgium

Belgium: Vegetables Primary — Area harvested was 62,290 ha in 2024. ▲ Rising

Latest (2024)
62,290 ha
Change on year
up 7.0%
World rank
78th
of 191 countries
All-time high
66,790 ha
in 2021
All-time low
50,198 ha
in 2015
Years of data
25
2000–2024

Vegetables Primary — Area harvested in Belgium, 2000–2024

020.0k40.0k60.0k2000201220242000: 54.5k ha2001: 57.1k ha2002: 58.1k ha2003: 61.2k ha2004: 59.3k ha2005: 60.9k ha2006: 60.8k ha2007: 61.2k ha2008: 60.5k ha2009: 61.0k ha2010: 61.0k ha2011: 61.8k ha2012: 61.8k ha2013: 61.2k ha2014: 61.7k ha2015: 50.2k ha2016: 54.8k ha2017: 57.7k ha2018: 62.2k ha2019: 63.7k ha2020: 65.2k ha2021: 66.8k ha2022: 61.5k ha2023: 58.2k ha2024: 62.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for vegetables primary — area harvested in Belgium is 62,290 ha, measured in 2024.

Compared with earlier readings it is up 7.0% on the previous year and up 0.9% over ten years.

Over the whole period, vegetables primary — area harvested in Belgium peaked at 66,790 ha in 2021 and was at its lowest, 50,198 ha, in 2015.

Belgium ranks 78th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Vegetables Primary — Area harvested in Belgium, year by year

Annual values for Vegetables Primary — Area harvested in Belgium, 2000 to 2024.
Year ha Change
2000 54,463 ha —
2001 57,148 ha +4.9%
2002 58,094 ha +1.7%
2003 61,164 ha +5.3%
2004 59,303 ha -3.0%
2005 60,911 ha +2.7%
2006 60,829 ha -0.1%
2007 61,237 ha +0.7%
2008 60,491 ha -1.2%
2009 61,042 ha +0.9%
2010 60,952 ha -0.1%
2011 61,807 ha +1.4%
2012 61,822 ha +0.0%
2013 61,162 ha -1.1%
2014 61,741 ha +0.9%
2015 50,198 ha -18.7%
2016 54,786 ha +9.1%
2017 57,749 ha +5.4%
2018 62,190 ha +7.7%
2019 63,730 ha +2.5%
2020 65,160 ha +2.2%
2021 66,790 ha +2.5%
2022 61,460 ha -8.0%
2023 58,230 ha -5.3%
2024 62,290 ha +7.0%

Belgium compared with similar countries

  • Belgium's 62,290 ha is above the median for high income countries, which is 8,406 ha, 7.4× the median. (56 countries reporting)
  • Belgium's 62,290 ha is above the median for Europe & Central Asia, which is 29,190 ha, 2.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 59,468 ha 54,463 ha 61,237 ha 10
2010s 59,614 ha 50,198 ha 63,730 ha 10
2020s 62,786 ha 58,230 ha 66,790 ha 5

Countries ranked near Belgium

  1. 75 Tajikistan 64,857 ha compare
  2. 76 Serbia 64,230 ha compare
  3. 77 Ecuador 63,591 ha compare
  4. 79 South Sudan 61,543 ha compare
  5. 80 Czechoslovakia 61,425 ha
  6. 81 Azerbaijan 59,807 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is vegetables primary — area harvested in Belgium?
Vegetables primary — area harvested in Belgium was 62,290 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Belgium?
The highest recorded value was 66,790 ha in 2021.
What is the lowest vegetables primary — area harvested recorded in Belgium?
The lowest recorded value was 50,198 ha in 2015.
How does Belgium rank for vegetables primary — area harvested?
Belgium ranks 78th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Belgium?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/belgium/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.