Vegetables Primary — Area harvested in South Sudan
South Sudan: Vegetables Primary — Area harvested was 61,543 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in South Sudan is 61,543 ha, measured in 2024.
That represents a change of down 0.3% on the previous year and up 9.5% over ten years.
Over the whole period, vegetables primary — area harvested in South Sudan peaked at 62,406 ha in 2020 and was at its lowest, 48,160 ha, in 2012.
South Sudan ranks 79th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Vegetables Primary — Area harvested in South Sudan, year by year
| Year | ha | Change |
|---|---|---|
| 2012 | 48,160 ha | — |
| 2013 | 54,200 ha | +12.5% |
| 2014 | 56,225 ha | +3.7% |
| 2015 | 61,316 ha | +9.1% |
| 2016 | 57,247 ha | -6.6% |
| 2017 | 59,784 ha | +4.4% |
| 2018 | 60,360 ha | +1.0% |
| 2019 | 61,080 ha | +1.2% |
| 2020 | 62,406 ha | +2.2% |
| 2021 | 61,282 ha | -1.8% |
| 2022 | 61,589 ha | +0.5% |
| 2023 | 61,759 ha | +0.3% |
| 2024 | 61,543 ha | -0.3% |
South Sudan compared with similar countries
- South Sudan's 61,543 ha is below the median for low income countries, which is 115,990 ha, 53% of the median. (22 countries reporting)
- South Sudan's 61,543 ha is above the median for Sub-Saharan Africa, which is 61,543 ha, 1.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,296 ha | 48,160 ha | 61,316 ha | 8 |
| 2020s | 61,716 ha | 61,282 ha | 62,406 ha | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, per capita 0.7832 units per person (2025)
- Share of GDP from agriculture 10.4% (2015)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Rural population 78.3% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is vegetables primary — area harvested in South Sudan?
- Vegetables primary — area harvested in South Sudan was 61,543 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in South Sudan?
- The highest recorded value was 62,406 ha in 2020.
- What is the lowest vegetables primary — area harvested recorded in South Sudan?
- The lowest recorded value was 48,160 ha in 2012.
- How does South Sudan rank for vegetables primary — area harvested?
- South Sudan ranks 79th out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in South Sudan?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.