Ecuador vs South Sudan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Ecuador
- South Sudan
How they compare
Ecuador currently reports 63,591 ha against 61,543 ha in South Sudan, a difference of 2,048 ha.
Across all 13 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 104th and South Sudan ranks 106th of 251 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 78,020 ha | 57,296 ha | 20,724 ha | Ecuador |
| 2020s | 65,812 ha | 61,716 ha | 4,096 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Ecuador or South Sudan?
- Ecuador, at 63,591 ha against 61,543 ha in South Sudan as of 2024.
- What is the difference in vegetables primary — area harvested between Ecuador and South Sudan?
- 2,048 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Ecuador and South Sudan rank globally for vegetables primary — area harvested?
- Ecuador ranks 104th and South Sudan ranks 106th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.