Vegetables Primary — Area harvested in Ecuador
Ecuador: Vegetables Primary — Area harvested was 63,591 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Ecuador recorded 63,591 ha for vegetables primary — area harvested in 2024.
Compared with earlier readings it is up 1.9% on the previous year and down 17.8% over ten years.
Over the whole period, vegetables primary — area harvested in Ecuador peaked at 109,979 ha in 2011 and was at its lowest, 20,418 ha, in 1968.
Ecuador ranks 88th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,601 ha | 20,418 ha | 30,171 ha | 9 |
| 1970s | 25,700 ha | 21,656 ha | 29,838 ha | 10 |
| 1980s | 42,047 ha | 30,170 ha | 52,930 ha | 10 |
| 1990s | 65,805 ha | 54,446 ha | 80,307 ha | 10 |
| 2000s | 76,135 ha | 60,194 ha | 90,872 ha | 10 |
| 2010s | 81,958 ha | 68,768 ha | 109,979 ha | 10 |
| 2020s | 65,812 ha | 62,406 ha | 68,402 ha | 5 |
Countries ranked near Ecuador
- 85 Tajikistan 64,857 ha compare
- 86 Melanesia 64,242 ha compare
- 87 Serbia 64,230 ha compare
- 89 Belgium 62,290 ha compare
- 90 South Sudan 61,543 ha compare
- 91 Czechoslovakia 61,425 ha compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Ecuador?
- Vegetables primary — area harvested in Ecuador was 63,591 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Ecuador?
- The highest recorded value was 109,979 ha in 2011.
- What is the lowest vegetables primary — area harvested recorded in Ecuador?
- The lowest recorded value was 20,418 ha in 1968.
- How does Ecuador rank for vegetables primary — area harvested?
- Ecuador ranks 88th out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Ecuador?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.