Other vegetables, fresh n.e.c. — Production in South Sudan

South Sudan: Other vegetables, fresh n.e.c. — Production was 435,735 t in 2024. ▲ Rising

Latest (2024)
435,735 t
Change on year
up 0.1%
World rank
52nd
of 248 countries
All-time high
468,884 t
in 2015
All-time low
300,000 t
in 2012
Years of data
13
2012–2024

Other vegetables, fresh n.e.c. — Production in South Sudan, 2012–2024

0100.0k200.0k300.0k400.0k500.0k2012201820242012: 300.0k t2013: 350.0k t2014: 405.0k t2015: 468.9k t2016: 408.0k t2017: 435.9k t2018: 447.5k t2019: 430.5k t2020: 434.6k t2021: 437.5k t2022: 434.2k t2023: 435.5k t2024: 435.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Sudan recorded 435,735 t for other vegetables, fresh n.e.c. — production in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 7.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in South Sudan peaked at 468,884 t in 2015 and was at its lowest, 300,000 t, in 2012.

South Sudan ranks 52nd of 248 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Other vegetables, fresh n.e.c. — Production in South Sudan, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in South Sudan, 2012 to 2024.
Year t Change
2012 300,000 t —
2013 350,000 t +16.7%
2014 405,000 t +15.7%
2015 468,884 t +15.8%
2016 407,961 t -13.0%
2017 435,900 t +6.8%
2018 447,504 t +2.7%
2019 430,455 t -3.8%
2020 434,641 t +1.0%
2021 437,533 t +0.7%
2022 434,210 t -0.8%
2023 435,461 t +0.3%
2024 435,735 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 405,713 t 300,000 t 468,884 t 8
2020s 435,516 t 434,210 t 437,533 t 5

Countries ranked near South Sudan

  1. 49 Pakistan 474,511 t compare
  2. 50 Malaysia 440,908 t compare
  3. 51 Ethiopia PDR 438,000 t
  4. 52 South Sudan 435,735 t compare
  5. 54 Democratic Republic of the Congo 424,481 t compare
  6. 55 France 409,620 t compare

See the full ranking of 278 places →

More agriculture & rural data for South Sudan

All data for South Sudan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in South Sudan?
Other vegetables, fresh n.e.c. — production in South Sudan was 435,735 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in South Sudan?
The highest recorded value was 468,884 t in 2015.
What is the lowest other vegetables, fresh n.e.c. — production recorded in South Sudan?
The lowest recorded value was 300,000 t in 2012.
How does South Sudan rank for other vegetables, fresh n.e.c. — production?
South Sudan ranks 52nd out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in South Sudan?
Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/south-sudan-2/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.