Vegetables Primary — Area harvested in Czechoslovakia
Czechoslovakia: Vegetables Primary — Area harvested was 61,425 ha in 1992. ▼ Falling
Vegetables Primary — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, vegetables primary — area harvested in Czechoslovakia stood at 61,425 ha.
Compared with earlier readings it is down 4.4% on the previous year and down 1.2% over ten years.
Over the whole period, vegetables primary — area harvested in Czechoslovakia peaked at 82,309 ha in 1963 and was at its lowest, 56,278 ha, in 1973.
Czechoslovakia ranks 80th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Vegetables Primary — Area harvested in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 65,572 ha | — |
| 1962 | 74,289 ha | +13.3% |
| 1963 | 82,309 ha | +10.8% |
| 1964 | 81,831 ha | -0.6% |
| 1965 | 67,709 ha | -17.3% |
| 1966 | 67,112 ha | -0.9% |
| 1967 | 65,983 ha | -1.7% |
| 1968 | 68,676 ha | +4.1% |
| 1969 | 63,294 ha | -7.8% |
| 1970 | 61,999 ha | -2.0% |
| 1971 | 58,455 ha | -5.7% |
| 1972 | 60,358 ha | +3.3% |
| 1973 | 56,278 ha | -6.8% |
| 1974 | 60,498 ha | +7.5% |
| 1975 | 59,003 ha | -2.5% |
| 1976 | 59,242 ha | +0.4% |
| 1977 | 60,915 ha | +2.8% |
| 1978 | 61,739 ha | +1.4% |
| 1979 | 60,473 ha | -2.1% |
| 1980 | 59,713 ha | -1.3% |
| 1981 | 59,510 ha | -0.3% |
| 1982 | 62,201 ha | +4.5% |
| 1983 | 60,777 ha | -2.3% |
| 1984 | 62,581 ha | +3.0% |
| 1985 | 61,642 ha | -1.5% |
| 1986 | 62,439 ha | +1.3% |
| 1987 | 65,519 ha | +4.9% |
| 1988 | 65,586 ha | +0.1% |
| 1989 | 63,739 ha | -2.8% |
| 1990 | 63,899 ha | +0.3% |
| 1991 | 64,232 ha | +0.5% |
| 1992 | 61,425 ha | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70,753 ha | 63,294 ha | 82,309 ha | 9 |
| 1970s | 59,896 ha | 56,278 ha | 61,999 ha | 10 |
| 1980s | 62,371 ha | 59,510 ha | 65,586 ha | 10 |
| 1990s | 63,185 ha | 61,425 ha | 64,232 ha | 3 |
Countries ranked near Czechoslovakia
- 77 Ecuador 63,591 ha compare
- 78 Belgium 62,290 ha
- 79 South Sudan 61,543 ha
- 81 Azerbaijan 59,807 ha
- 82 Belarus 59,582 ha
- 83 Kyrgyzstan 59,228 ha
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Hen eggs in shell, fresh — Yield/Carcass Weight 11,298 g/An (1992)
- Goat fat, unrendered — Producing Animals/Slaughtered 34,500 An (1992)
- Goats — Stocks 59,344 An (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,050 g/An (1992)
- Meat of chickens, fresh or chilled — Production 170,301 t (1992)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 162,200 1000 An (1992)
Frequently asked questions
- What is vegetables primary — area harvested in Czechoslovakia?
- Vegetables primary — area harvested in Czechoslovakia was 61,425 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Czechoslovakia?
- The highest recorded value was 82,309 ha in 1963.
- What is the lowest vegetables primary — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 56,278 ha in 1973.
- How does Czechoslovakia rank for vegetables primary — area harvested?
- Czechoslovakia ranks 80th out of 191 countries with data for 1992.
- Is vegetables primary — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.