Vegetables Primary — Area harvested in Czechoslovakia
Czechoslovakia: Vegetables Primary — Area harvested was 61,425 ha in 1992. ▼ Falling
Vegetables Primary — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, vegetables primary — area harvested in Czechoslovakia stood at 61,425 ha.
Compared with earlier readings it is down 4.4% on the previous year and down 1.2% over ten years.
Over the whole period, vegetables primary — area harvested in Czechoslovakia peaked at 82,309 ha in 1963 and was at its lowest, 56,278 ha, in 1973.
Czechoslovakia ranks 91st of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70,753 ha | 63,294 ha | 82,309 ha | 9 |
| 1970s | 59,896 ha | 56,278 ha | 61,999 ha | 10 |
| 1980s | 62,371 ha | 59,510 ha | 65,586 ha | 10 |
| 1990s | 63,185 ha | 61,425 ha | 64,232 ha | 3 |
Countries ranked near Czechoslovakia
- 88 Ecuador 63,591 ha compare
- 89 Belgium 62,290 ha
- 90 South Sudan 61,543 ha
- 92 Azerbaijan 59,807 ha
- 93 Belarus 59,582 ha
- 94 Kyrgyzstan 59,228 ha
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is vegetables primary — area harvested in Czechoslovakia?
- Vegetables primary — area harvested in Czechoslovakia was 61,425 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Czechoslovakia?
- The highest recorded value was 82,309 ha in 1963.
- What is the lowest vegetables primary — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 56,278 ha in 1973.
- How does Czechoslovakia rank for vegetables primary — area harvested?
- Czechoslovakia ranks 91st out of 207 countries with data for 1992.
- Is vegetables primary — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.