Vegetables Primary — Area harvested in Portugal

Portugal: Vegetables Primary — Area harvested was 50,380 ha in 2024. ▼ Falling

Latest (2024)
50,380 ha
Change on year
up 9.3%
World rank
87th
of 191 countries
All-time high
91,612 ha
in 1984
All-time low
40,130 ha
in 2018
Years of data
64
1961–2024

Vegetables Primary — Area harvested in Portugal, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, vegetables primary — area harvested in Portugal stood at 50,380 ha.

Compared with earlier readings it is up 9.3% on the previous year and down 3.9% over ten years.

Over the whole period, vegetables primary — area harvested in Portugal peaked at 91,612 ha in 1984 and was at its lowest, 40,130 ha, in 2018.

Portugal ranks 87th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables Primary — Area harvested in Portugal, year by year

Annual values for Vegetables Primary — Area harvested in Portugal, 1961 to 2024.
Year ha Change
1961 58,880 ha —
1962 59,570 ha +1.2%
1963 59,645 ha +0.1%
1964 61,580 ha +3.2%
1965 67,210 ha +9.1%
1966 70,082 ha +4.3%
1967 72,398 ha +3.3%
1968 78,655 ha +8.6%
1969 82,803 ha +5.3%
1970 74,804 ha -9.7%
1971 76,410 ha +2.1%
1972 71,980 ha -5.8%
1973 71,800 ha -0.3%
1974 75,602 ha +5.3%
1975 64,162 ha -15.1%
1976 60,304 ha -6.0%
1977 83,261 ha +38.1%
1978 87,315 ha +4.9%
1979 87,048 ha -0.3%
1980 85,651 ha -1.6%
1981 88,185 ha +3.0%
1982 86,621 ha -1.8%
1983 86,624 ha +0.0%
1984 91,612 ha +5.8%
1985 84,260 ha -8.0%
1986 82,730 ha -1.8%
1987 78,020 ha -5.7%
1988 79,458 ha +1.8%
1989 80,380 ha +1.2%
1990 82,159 ha +2.2%
1991 71,427 ha -13.1%
1992 65,776 ha -7.9%
1993 66,878 ha +1.7%
1994 75,603 ha +13.0%
1995 79,385 ha +5.0%
1996 78,653 ha -0.9%
1997 77,772 ha -1.1%
1998 80,337 ha +3.3%
1999 78,985 ha -1.7%
2000 75,445 ha -4.5%
2001 74,737 ha -0.9%
2002 75,779 ha +1.4%
2003 76,022 ha +0.3%
2004 77,755 ha +2.3%
2005 76,314 ha -1.9%
2006 77,948 ha +2.1%
2007 80,415 ha +3.2%
2008 80,916 ha +0.6%
2009 83,229 ha +2.9%
2010 82,134 ha -1.3%
2011 47,042 ha -42.7%
2012 48,150 ha +2.4%
2013 49,127 ha +2.0%
2014 52,410 ha +6.7%
2015 52,945 ha +1.0%
2016 53,753 ha +1.5%
2017 54,118 ha +0.7%
2018 40,130 ha -25.8%
2019 40,510 ha +0.9%
2020 49,470 ha +22.1%
2021 53,020 ha +7.2%
2022 46,860 ha -11.6%
2023 46,080 ha -1.7%
2024 50,380 ha +9.3%

Portugal compared with similar countries

  • Portugal's 50,380 ha is above the median for high income countries, which is 8,406 ha, 6.0× the median. (56 countries reporting)
  • Portugal's 50,380 ha is above the median for Europe & Central Asia, which is 29,190 ha, 1.7× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Area harvested in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 -42.7% 82,134 ha 47,042 ha
1977 +38.1% 60,304 ha 83,261 ha
2018 -25.8% 54,118 ha 40,130 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,869 ha 58,880 ha 82,803 ha 9
1970s 75,269 ha 60,304 ha 87,315 ha 10
1980s 84,354 ha 78,020 ha 91,612 ha 10
1990s 75,698 ha 65,776 ha 82,159 ha 10
2000s 77,856 ha 74,737 ha 83,229 ha 10
2010s 52,032 ha 40,130 ha 82,134 ha 10
2020s 49,162 ha 46,080 ha 53,020 ha 5

Countries ranked near Portugal

  1. 84 Burundi 54,454 ha compare
  2. 85 Saudi Arabia 53,332 ha compare
  3. 86 Zambia 51,503 ha compare
  4. 88 Madagascar 48,340 ha compare
  5. 89 Belgium-Luxembourg 48,171 ha compare
  6. 90 Papua New Guinea 46,299 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is vegetables primary — area harvested in Portugal?
Vegetables primary — area harvested in Portugal was 50,380 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Portugal?
The highest recorded value was 91,612 ha in 1984.
What is the lowest vegetables primary — area harvested recorded in Portugal?
The lowest recorded value was 40,130 ha in 2018.
How does Portugal rank for vegetables primary — area harvested?
Portugal ranks 87th out of 191 countries with data for 2024.
Is vegetables primary — area harvested rising or falling in Portugal?
Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/portugal/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.