Madagascar vs Portugal: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Madagascar
- Portugal
How they compare
Portugal currently reports 50,380 ha against 48,340 ha in Madagascar, a difference of 2,040 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Portugal ahead.
Madagascar ranks 88th and Portugal ranks 87th of 191 countries.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,102 ha | 67,869 ha | 31,767 ha | Portugal |
| 1970s | 37,914 ha | 75,269 ha | 37,355 ha | Portugal |
| 1980s | 40,638 ha | 84,354 ha | 43,716 ha | Portugal |
| 1990s | 54,966 ha | 75,698 ha | 20,732 ha | Portugal |
| 2000s | 47,584 ha | 77,856 ha | 30,272 ha | Portugal |
| 2010s | 49,194 ha | 52,032 ha | 2,838 ha | Portugal |
| 2020s | 48,373 ha | 49,162 ha | 789.4 ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Madagascar or Portugal?
- Portugal, at 50,380 ha against 48,340 ha in Madagascar as of 2024.
- What is the difference in vegetables primary — area harvested between Madagascar and Portugal?
- 2,040 ha, with Portugal ahead.
- How many years of comparable data are there for Madagascar and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Portugal rank globally for vegetables primary — area harvested?
- Madagascar ranks 88th and Portugal ranks 87th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.