Belgium-Luxembourg vs Portugal: Vegetables Primary — Area harvested

Belgium-Luxembourg
48,171 ha
in 1999
Portugal
50,380 ha
in 2024
Belgium-Luxembourg rank
89th
Portugal rank
87th

Vegetables Primary — Area harvested over time

  • Belgium-Luxembourg
  • Portugal
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Portugal currently reports 50,380 ha against 48,171 ha in Belgium-Luxembourg, a difference of 2,209 ha.

Across all 39 years both countries report, Portugal has been ahead every year.

Belgium-Luxembourg ranks 89th and Portugal ranks 87th of 191 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Portugal Difference Ahead
1960s 32,599 ha 67,869 ha 35,270 ha Portugal
1970s 37,717 ha 75,269 ha 37,552 ha Portugal
1980s 40,784 ha 84,354 ha 43,570 ha Portugal
1990s 44,177 ha 75,698 ha 31,520 ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Belgium-Luxembourg or Portugal?
Portugal, at 50,380 ha against 48,171 ha in Belgium-Luxembourg as of 2024.
What is the difference in vegetables primary — area harvested between Belgium-Luxembourg and Portugal?
2,209 ha, with Portugal ahead.
How many years of comparable data are there for Belgium-Luxembourg and Portugal?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Portugal rank globally for vegetables primary — area harvested?
Belgium-Luxembourg ranks 89th and Portugal ranks 87th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Portugal: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/belgium-luxembourg/portugal/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.