Portugal vs Zambia: Vegetables Primary — Area harvested

Portugal
50,380 ha
in 2024
Zambia
51,503 ha
in 2024
Portugal rank
87th
Zambia rank
86th

Vegetables Primary — Area harvested over time

  • Portugal
  • Zambia
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Zambia currently reports 51,503 ha against 50,380 ha in Portugal, a difference of 1,123 ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Portugal ahead.

Portugal ranks 87th and Zambia ranks 86th of 191 countries.

Across the 7 decades both report, Portugal averaged higher in 5 and Zambia in 2.

Head to head by decade

Decade Portugal Zambia Difference Ahead
1960s 67,869 ha 18,133 ha 49,736 ha Portugal
1970s 75,269 ha 24,465 ha 50,804 ha Portugal
1980s 84,354 ha 34,130 ha 50,224 ha Portugal
1990s 75,698 ha 38,526 ha 37,171 ha Portugal
2000s 77,856 ha 42,811 ha 35,045 ha Portugal
2010s 52,032 ha 53,201 ha 1,169 ha Zambia
2020s 49,162 ha 51,805 ha 2,643 ha Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Portugal or Zambia?
Zambia, at 51,503 ha against 50,380 ha in Portugal as of 2024.
What is the difference in vegetables primary — area harvested between Portugal and Zambia?
1,123 ha, with Zambia ahead.
How many years of comparable data are there for Portugal and Zambia?
64 years are reported by both, from 1961 to 2024.
How do Portugal and Zambia rank globally for vegetables primary — area harvested?
Portugal ranks 87th and Zambia ranks 86th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Zambia: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/portugal/zambia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.