Vegetables Primary — Area harvested in Burundi
Burundi: Vegetables Primary — Area harvested was 54,454 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in Burundi stood at 54,454 ha.
Compared with earlier readings it is down 0.3% on the previous year and up 6.4% over ten years.
Over the whole period, vegetables primary — area harvested in Burundi peaked at 55,050 ha in 2020 and was at its lowest, 15,600 ha, in 1961.
That places Burundi 115th out of 251 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Area harvested in Burundi, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 15,600 ha | — |
| 1962 | 15,600 ha | +0.0% |
| 1963 | 15,600 ha | +0.0% |
| 1964 | 16,800 ha | +7.7% |
| 1965 | 16,800 ha | +0.0% |
| 1966 | 16,800 ha | +0.0% |
| 1967 | 16,800 ha | +0.0% |
| 1968 | 17,000 ha | +1.2% |
| 1969 | 17,400 ha | +2.4% |
| 1970 | 17,800 ha | +2.3% |
| 1971 | 18,200 ha | +2.2% |
| 1972 | 20,300 ha | +11.5% |
| 1973 | 20,500 ha | +1.0% |
| 1974 | 20,500 ha | +0.0% |
| 1975 | 21,000 ha | +2.4% |
| 1976 | 21,000 ha | +0.0% |
| 1977 | 21,500 ha | +2.4% |
| 1978 | 21,500 ha | +0.0% |
| 1979 | 21,800 ha | +1.4% |
| 1980 | 23,000 ha | +5.5% |
| 1981 | 24,000 ha | +4.3% |
| 1982 | 24,000 ha | +0.0% |
| 1983 | 25,000 ha | +4.2% |
| 1984 | 25,500 ha | +2.0% |
| 1985 | 24,000 ha | -5.9% |
| 1986 | 24,000 ha | +0.0% |
| 1987 | 24,000 ha | +0.0% |
| 1988 | 24,000 ha | +0.0% |
| 1989 | 24,000 ha | +0.0% |
| 1990 | 27,202 ha | +13.3% |
| 1991 | 21,233 ha | -21.9% |
| 1992 | 22,354 ha | +5.3% |
| 1993 | 22,023 ha | -1.5% |
| 1994 | 20,701 ha | -6.0% |
| 1995 | 21,842 ha | +5.5% |
| 1996 | 21,500 ha | -1.6% |
| 1997 | 22,077 ha | +2.7% |
| 1998 | 22,760 ha | +3.1% |
| 1999 | 23,000 ha | +1.1% |
| 2000 | 22,000 ha | -4.3% |
| 2001 | 25,112 ha | +14.1% |
| 2002 | 26,495 ha | +5.5% |
| 2003 | 28,000 ha | +5.7% |
| 2004 | 30,600 ha | +9.3% |
| 2005 | 34,000 ha | +11.1% |
| 2006 | 41,800 ha | +22.9% |
| 2007 | 38,500 ha | -7.9% |
| 2008 | 44,000 ha | +14.3% |
| 2009 | 48,000 ha | +9.1% |
| 2010 | 47,000 ha | -2.1% |
| 2011 | 47,478 ha | +1.0% |
| 2012 | 45,000 ha | -5.2% |
| 2013 | 49,987 ha | +11.1% |
| 2014 | 51,188 ha | +2.4% |
| 2015 | 53,176 ha | +3.9% |
| 2016 | 51,450 ha | -3.2% |
| 2017 | 52,770 ha | +2.6% |
| 2018 | 53,532 ha | +1.4% |
| 2019 | 54,192 ha | +1.2% |
| 2020 | 55,050 ha | +1.6% |
| 2021 | 54,258 ha | -1.4% |
| 2022 | 54,500 ha | +0.4% |
| 2023 | 54,603 ha | +0.2% |
| 2024 | 54,454 ha | -0.3% |
Burundi compared with similar countries
- Burundi's 54,454 ha is below the median for low income countries, which is 114,314 ha, 48% of the median. (23 countries reporting)
- Burundi's 54,454 ha is below the median for Sub-Saharan Africa, which is 61,543 ha, 88% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,489 ha | 15,600 ha | 17,400 ha | 9 |
| 1970s | 20,410 ha | 17,800 ha | 21,800 ha | 10 |
| 1980s | 24,150 ha | 23,000 ha | 25,500 ha | 10 |
| 1990s | 22,469 ha | 20,701 ha | 27,202 ha | 10 |
| 2000s | 33,851 ha | 22,000 ha | 48,000 ha | 10 |
| 2010s | 50,577 ha | 45,000 ha | 54,192 ha | 10 |
| 2020s | 54,573 ha | 54,258 ha | 55,050 ha | 5 |
Countries ranked near Burundi
- 113 Kyrgyzstan 59,228 ha compare
- 113 Kyrgyzstan 59,228 ha compare
- 116 Saudi Arabia 53,332 ha compare
- 117 Zambia 51,503 ha compare
- 118 Portugal 50,380 ha compare
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — area harvested in Burundi?
- Vegetables primary — area harvested in Burundi was 54,454 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Burundi?
- The highest recorded value was 55,050 ha in 2020.
- What is the lowest vegetables primary — area harvested recorded in Burundi?
- The lowest recorded value was 15,600 ha in 1961.
- How does Burundi rank for vegetables primary — area harvested?
- Burundi ranks 115th out of 251 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Burundi?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.