Vegetables Primary — Area harvested in Burundi
Burundi: Vegetables Primary — Area harvested was 54,454 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, vegetables primary — area harvested in Burundi stood at 54,454 ha.
Compared with earlier readings it is down 0.3% on the previous year and up 6.4% over ten years.
Over the whole period, vegetables primary — area harvested in Burundi peaked at 55,050 ha in 2020 and was at its lowest, 15,600 ha, in 1961.
That places Burundi 84th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Area harvested in Burundi, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 15,600 ha | — |
| 1962 | 15,600 ha | +0.0% |
| 1963 | 15,600 ha | +0.0% |
| 1964 | 16,800 ha | +7.7% |
| 1965 | 16,800 ha | +0.0% |
| 1966 | 16,800 ha | +0.0% |
| 1967 | 16,800 ha | +0.0% |
| 1968 | 17,000 ha | +1.2% |
| 1969 | 17,400 ha | +2.4% |
| 1970 | 17,800 ha | +2.3% |
| 1971 | 18,200 ha | +2.2% |
| 1972 | 20,300 ha | +11.5% |
| 1973 | 20,500 ha | +1.0% |
| 1974 | 20,500 ha | +0.0% |
| 1975 | 21,000 ha | +2.4% |
| 1976 | 21,000 ha | +0.0% |
| 1977 | 21,500 ha | +2.4% |
| 1978 | 21,500 ha | +0.0% |
| 1979 | 21,800 ha | +1.4% |
| 1980 | 23,000 ha | +5.5% |
| 1981 | 24,000 ha | +4.3% |
| 1982 | 24,000 ha | +0.0% |
| 1983 | 25,000 ha | +4.2% |
| 1984 | 25,500 ha | +2.0% |
| 1985 | 24,000 ha | -5.9% |
| 1986 | 24,000 ha | +0.0% |
| 1987 | 24,000 ha | +0.0% |
| 1988 | 24,000 ha | +0.0% |
| 1989 | 24,000 ha | +0.0% |
| 1990 | 27,202 ha | +13.3% |
| 1991 | 21,233 ha | -21.9% |
| 1992 | 22,354 ha | +5.3% |
| 1993 | 22,023 ha | -1.5% |
| 1994 | 20,701 ha | -6.0% |
| 1995 | 21,842 ha | +5.5% |
| 1996 | 21,500 ha | -1.6% |
| 1997 | 22,077 ha | +2.7% |
| 1998 | 22,760 ha | +3.1% |
| 1999 | 23,000 ha | +1.1% |
| 2000 | 22,000 ha | -4.3% |
| 2001 | 25,112 ha | +14.1% |
| 2002 | 26,495 ha | +5.5% |
| 2003 | 28,000 ha | +5.7% |
| 2004 | 30,600 ha | +9.3% |
| 2005 | 34,000 ha | +11.1% |
| 2006 | 41,800 ha | +22.9% |
| 2007 | 38,500 ha | -7.9% |
| 2008 | 44,000 ha | +14.3% |
| 2009 | 48,000 ha | +9.1% |
| 2010 | 47,000 ha | -2.1% |
| 2011 | 47,478 ha | +1.0% |
| 2012 | 45,000 ha | -5.2% |
| 2013 | 49,987 ha | +11.1% |
| 2014 | 51,188 ha | +2.4% |
| 2015 | 53,176 ha | +3.9% |
| 2016 | 51,450 ha | -3.2% |
| 2017 | 52,770 ha | +2.6% |
| 2018 | 53,532 ha | +1.4% |
| 2019 | 54,192 ha | +1.2% |
| 2020 | 55,050 ha | +1.6% |
| 2021 | 54,258 ha | -1.4% |
| 2022 | 54,500 ha | +0.4% |
| 2023 | 54,603 ha | +0.2% |
| 2024 | 54,454 ha | -0.3% |
Burundi compared with similar countries
- Burundi's 54,454 ha is below the median for low income countries, which is 115,990 ha, 47% of the median. (22 countries reporting)
- Burundi's 54,454 ha is below the median for Sub-Saharan Africa, which is 61,543 ha, 88% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,489 ha | 15,600 ha | 17,400 ha | 9 |
| 1970s | 20,410 ha | 17,800 ha | 21,800 ha | 10 |
| 1980s | 24,150 ha | 23,000 ha | 25,500 ha | 10 |
| 1990s | 22,469 ha | 20,701 ha | 27,202 ha | 10 |
| 2000s | 33,851 ha | 22,000 ha | 48,000 ha | 10 |
| 2010s | 50,577 ha | 45,000 ha | 54,192 ha | 10 |
| 2020s | 54,573 ha | 54,258 ha | 55,050 ha | 5 |
Countries ranked near Burundi
- 81 Azerbaijan 59,807 ha compare
- 82 Belarus 59,582 ha compare
- 83 Kyrgyzstan 59,228 ha compare
- 85 Saudi Arabia 53,332 ha compare
- 86 Zambia 51,503 ha compare
- 87 Portugal 50,380 ha compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is vegetables primary — area harvested in Burundi?
- Vegetables primary — area harvested in Burundi was 54,454 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Burundi?
- The highest recorded value was 55,050 ha in 2020.
- What is the lowest vegetables primary — area harvested recorded in Burundi?
- The lowest recorded value was 15,600 ha in 1961.
- How does Burundi rank for vegetables primary — area harvested?
- Burundi ranks 84th out of 191 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Burundi?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.