Vegetables Primary — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Vegetables Primary — Area harvested was 48,171 ha in 1999. ▲ Rising
Vegetables Primary — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Belgium-Luxembourg is 48,171 ha, measured in 1999. That is the highest value across all 39 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 12.2% over ten years.
Over the whole period, vegetables primary — area harvested in Belgium-Luxembourg peaked at 48,171 ha in 1999 and was at its lowest, 28,176 ha, in 1965.
That places Belgium-Luxembourg 89th out of 191 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Vegetables Primary — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 29,725 ha | — |
| 1962 | 33,404 ha | +12.4% |
| 1963 | 36,332 ha | +8.8% |
| 1964 | 35,741 ha | -1.6% |
| 1965 | 28,176 ha | -21.2% |
| 1966 | 33,886 ha | +20.3% |
| 1967 | 31,715 ha | -6.4% |
| 1968 | 31,010 ha | -2.2% |
| 1969 | 33,400 ha | +7.7% |
| 1970 | 34,623 ha | +3.7% |
| 1971 | 34,193 ha | -1.2% |
| 1972 | 38,066 ha | +11.3% |
| 1973 | 43,268 ha | +13.7% |
| 1974 | 46,185 ha | +6.7% |
| 1975 | 36,834 ha | -20.2% |
| 1976 | 35,814 ha | -2.8% |
| 1977 | 39,529 ha | +10.4% |
| 1978 | 39,699 ha | +0.4% |
| 1979 | 28,956 ha | -27.1% |
| 1980 | 28,505 ha | -1.6% |
| 1981 | 37,456 ha | +31.4% |
| 1982 | 43,712 ha | +16.7% |
| 1983 | 37,348 ha | -14.6% |
| 1984 | 39,938 ha | +6.9% |
| 1985 | 44,026 ha | +10.2% |
| 1986 | 45,054 ha | +2.3% |
| 1987 | 45,544 ha | +1.1% |
| 1988 | 43,319 ha | -4.9% |
| 1989 | 42,941 ha | -0.9% |
| 1990 | 41,377 ha | -3.6% |
| 1991 | 43,311 ha | +4.7% |
| 1992 | 44,404 ha | +2.5% |
| 1993 | 43,408 ha | -2.2% |
| 1994 | 43,153 ha | -0.6% |
| 1995 | 43,639 ha | +1.1% |
| 1996 | 43,012 ha | -1.4% |
| 1997 | 44,263 ha | +2.9% |
| 1998 | 47,035 ha | +6.3% |
| 1999 | 48,171 ha | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32,599 ha | 28,176 ha | 36,332 ha | 9 |
| 1970s | 37,717 ha | 28,956 ha | 46,185 ha | 10 |
| 1980s | 40,784 ha | 28,505 ha | 45,544 ha | 10 |
| 1990s | 44,177 ha | 41,377 ha | 48,171 ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.29 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Meat of sheep, fresh or chilled — Production, annual growth rate 8.23 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
Frequently asked questions
- What is vegetables primary — area harvested in Belgium-Luxembourg?
- Vegetables primary — area harvested in Belgium-Luxembourg was 48,171 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 48,171 ha in 1999.
- What is the lowest vegetables primary — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 28,176 ha in 1965.
- How does Belgium-Luxembourg rank for vegetables primary — area harvested?
- Belgium-Luxembourg ranks 89th out of 191 countries with data for 1999.
- Is vegetables primary — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.