Burundi vs Portugal: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Burundi
- Portugal
How they compare
Burundi currently reports 54,454 ha against 50,380 ha in Portugal, a difference of 4,074 ha.
That makes Burundi's figure about 1.1 times Portugal's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Portugal ahead.
Burundi ranks 84th and Portugal ranks 87th of 191 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Portugal in 6.
Head to head by decade
| Decade | Burundi | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,489 ha | 67,869 ha | 51,380 ha | Portugal |
| 1970s | 20,410 ha | 75,269 ha | 54,859 ha | Portugal |
| 1980s | 24,150 ha | 84,354 ha | 60,204 ha | Portugal |
| 1990s | 22,469 ha | 75,698 ha | 53,228 ha | Portugal |
| 2000s | 33,851 ha | 77,856 ha | 44,005 ha | Portugal |
| 2010s | 50,577 ha | 52,032 ha | 1,455 ha | Portugal |
| 2020s | 54,573 ha | 49,162 ha | 5,411 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Burundi or Portugal?
- Burundi, at 54,454 ha against 50,380 ha in Portugal as of 2024.
- What is the difference in vegetables primary — area harvested between Burundi and Portugal?
- 4,074 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Portugal rank globally for vegetables primary — area harvested?
- Burundi ranks 84th and Portugal ranks 87th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.