New Zealand vs Oman: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- New Zealand
- Oman
How they compare
New Zealand currently reports 33,991 ha against 31,641 ha in Oman, a difference of 2,350 ha.
That makes New Zealand's figure about 1.1 times Oman's.
Across all 64 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 97th and Oman ranks 99th of 191 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,449 ha | 4,572 ha | 12,877 ha | New Zealand |
| 1970s | 22,761 ha | 5,212 ha | 17,549 ha | New Zealand |
| 1980s | 35,869 ha | 7,938 ha | 27,932 ha | New Zealand |
| 1990s | 44,306 ha | 9,532 ha | 34,774 ha | New Zealand |
| 2000s | 44,125 ha | 11,117 ha | 33,008 ha | New Zealand |
| 2010s | 40,626 ha | 18,557 ha | 22,070 ha | New Zealand |
| 2020s | 33,225 ha | 27,169 ha | 6,055 ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, New Zealand or Oman?
- New Zealand, at 33,991 ha against 31,641 ha in Oman as of 2024.
- What is the difference in vegetables primary — area harvested between New Zealand and Oman?
- 2,350 ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Oman rank globally for vegetables primary — area harvested?
- New Zealand ranks 97th and Oman ranks 99th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.