Vegetables Primary — Area harvested in Martinique
Martinique: Vegetables Primary — Area harvested was 1,681 ha in 2006. ▼ Falling
Vegetables Primary — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, vegetables primary — area harvested in Martinique stood at 1,681 ha.
That represents a change of up 15.5% on the previous year and up 36.9% over ten years.
Over the whole period, vegetables primary — area harvested in Martinique peaked at 2,973 ha in 1976 and was at its lowest, 1,210 ha, in 1995.
Martinique ranks 163rd of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Vegetables Primary — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,485 ha | — |
| 1962 | 1,600 ha | +7.7% |
| 1963 | 1,730 ha | +8.1% |
| 1964 | 1,805 ha | +4.3% |
| 1965 | 1,910 ha | +5.8% |
| 1966 | 1,930 ha | +1.0% |
| 1967 | 2,040 ha | +5.7% |
| 1968 | 2,160 ha | +5.9% |
| 1969 | 2,180 ha | +0.9% |
| 1970 | 2,255 ha | +3.4% |
| 1971 | 2,230 ha | -1.1% |
| 1972 | 2,440 ha | +9.4% |
| 1973 | 2,475 ha | +1.4% |
| 1974 | 2,345 ha | -5.3% |
| 1975 | 2,475 ha | +5.5% |
| 1976 | 2,973 ha | +20.1% |
| 1977 | 2,740 ha | -7.8% |
| 1978 | 2,340 ha | -14.6% |
| 1979 | 2,420 ha | +3.4% |
| 1980 | 2,350 ha | -2.9% |
| 1981 | 2,420 ha | +3.0% |
| 1982 | 2,350 ha | -2.9% |
| 1983 | 2,660 ha | +13.2% |
| 1984 | 2,497 ha | -6.1% |
| 1985 | 2,577 ha | +3.2% |
| 1986 | 2,468 ha | -4.2% |
| 1987 | 1,933 ha | -21.7% |
| 1988 | 1,752 ha | -9.4% |
| 1989 | 1,817 ha | +3.7% |
| 1990 | 1,967 ha | +8.3% |
| 1991 | 1,538 ha | -21.8% |
| 1992 | 1,474 ha | -4.2% |
| 1993 | 1,264 ha | -14.2% |
| 1994 | 1,312 ha | +3.8% |
| 1995 | 1,210 ha | -7.8% |
| 1996 | 1,228 ha | +1.5% |
| 1997 | 1,394 ha | +13.5% |
| 1998 | 1,440 ha | +3.3% |
| 1999 | 1,548 ha | +7.5% |
| 2000 | 1,570 ha | +1.4% |
| 2001 | 1,539 ha | -2.0% |
| 2002 | 1,605 ha | +4.3% |
| 2003 | 1,919 ha | +19.6% |
| 2004 | 1,244 ha | -35.2% |
| 2005 | 1,456 ha | +17.0% |
| 2006 | 1,681 ha | +15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,871 ha | 1,485 ha | 2,180 ha | 9 |
| 1970s | 2,469 ha | 2,230 ha | 2,973 ha | 10 |
| 1980s | 2,282 ha | 1,752 ha | 2,660 ha | 10 |
| 1990s | 1,438 ha | 1,210 ha | 1,967 ha | 10 |
| 2000s | 1,573 ha | 1,244 ha | 1,919 ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
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- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -9.44 % change on previous year (2006)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2006)
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- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
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- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2006)
Frequently asked questions
- What is vegetables primary — area harvested in Martinique?
- Vegetables primary — area harvested in Martinique was 1,681 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Martinique?
- The highest recorded value was 2,973 ha in 1976.
- What is the lowest vegetables primary — area harvested recorded in Martinique?
- The lowest recorded value was 1,210 ha in 1995.
- How does Martinique rank for vegetables primary — area harvested?
- Martinique ranks 163rd out of 191 countries with data for 2006.
- Is vegetables primary — area harvested rising or falling in Martinique?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.