Vegetables Primary — Area harvested in Martinique

Martinique: Vegetables Primary — Area harvested was 1,681 ha in 2006. ▼ Falling

Latest (2006)
1,681 ha
Change on year
up 15.5%
World rank
211th
of 251 countries
All-time high
2,973 ha
in 1976
All-time low
1,210 ha
in 1995
Years of data
46
1961–2006

Vegetables Primary — Area harvested in Martinique, 1961–2006

01.0k2.0k3.0k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2006, vegetables primary — area harvested in Martinique stood at 1,681 ha.

That represents a change of up 15.5% on the previous year and up 36.9% over ten years.

Over the whole period, vegetables primary — area harvested in Martinique peaked at 2,973 ha in 1976 and was at its lowest, 1,210 ha, in 1995.

Martinique ranks 211th of 251 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 46 years of available data.

Vegetables Primary — Area harvested in Martinique, year by year

Annual values for Vegetables Primary — Area harvested in Martinique, 1961 to 2006.
Year ha Change
1961 1,485 ha —
1962 1,600 ha +7.7%
1963 1,730 ha +8.1%
1964 1,805 ha +4.3%
1965 1,910 ha +5.8%
1966 1,930 ha +1.0%
1967 2,040 ha +5.7%
1968 2,160 ha +5.9%
1969 2,180 ha +0.9%
1970 2,255 ha +3.4%
1971 2,230 ha -1.1%
1972 2,440 ha +9.4%
1973 2,475 ha +1.4%
1974 2,345 ha -5.3%
1975 2,475 ha +5.5%
1976 2,973 ha +20.1%
1977 2,740 ha -7.8%
1978 2,340 ha -14.6%
1979 2,420 ha +3.4%
1980 2,350 ha -2.9%
1981 2,420 ha +3.0%
1982 2,350 ha -2.9%
1983 2,660 ha +13.2%
1984 2,497 ha -6.1%
1985 2,577 ha +3.2%
1986 2,468 ha -4.2%
1987 1,933 ha -21.7%
1988 1,752 ha -9.4%
1989 1,817 ha +3.7%
1990 1,967 ha +8.3%
1991 1,538 ha -21.8%
1992 1,474 ha -4.2%
1993 1,264 ha -14.2%
1994 1,312 ha +3.8%
1995 1,210 ha -7.8%
1996 1,228 ha +1.5%
1997 1,394 ha +13.5%
1998 1,440 ha +3.3%
1999 1,548 ha +7.5%
2000 1,570 ha +1.4%
2001 1,539 ha -2.0%
2002 1,605 ha +4.3%
2003 1,919 ha +19.6%
2004 1,244 ha -35.2%
2005 1,456 ha +17.0%
2006 1,681 ha +15.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,871 ha 1,485 ha 2,180 ha 9
1970s 2,469 ha 2,230 ha 2,973 ha 10
1980s 2,282 ha 1,752 ha 2,660 ha 10
1990s 1,438 ha 1,210 ha 1,967 ha 10
2000s 1,573 ha 1,244 ha 1,919 ha 7

Countries ranked near Martinique

  1. 208 Gambia 2,077 ha compare
  2. 208 Gambia 2,077 ha compare
  3. 210 Cyprus 1,690 ha compare
  4. 212 Eswatini 1,641 ha compare
  5. 212 Eswatini 1,641 ha compare
  6. 214 Montenegro 1,588 ha

See the full ranking of 281 places →

More agriculture & rural data for Martinique

All data for Martinique →

Frequently asked questions

What is vegetables primary — area harvested in Martinique?
Vegetables primary — area harvested in Martinique was 1,681 ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — area harvested recorded in Martinique?
The highest recorded value was 2,973 ha in 1976.
What is the lowest vegetables primary — area harvested recorded in Martinique?
The lowest recorded value was 1,210 ha in 1995.
How does Martinique rank for vegetables primary — area harvested?
Martinique ranks 211th out of 251 countries with data for 2006.
Is vegetables primary — area harvested rising or falling in Martinique?
Over the last ten years it is up 36.9%. The long-run trend across the full record is falling.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.

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Vegetables Primary — Area harvested in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-area-harvested/martinique/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,093 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.