Eswatini vs Martinique: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Eswatini
- Martinique
How they compare
Martinique currently reports 1,681 ha against 1,641 ha in Eswatini, a difference of 40 ha.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Martinique ahead.
Eswatini ranks 212th and Martinique ranks 211th of 251 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eswatini | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 771 ha | 1,871 ha | 1,100 ha | Martinique |
| 1970s | 1,030 ha | 2,469 ha | 1,440 ha | Martinique |
| 1980s | 1,262 ha | 2,282 ha | 1,020 ha | Martinique |
| 1990s | 1,354 ha | 1,438 ha | 83.7 ha | Martinique |
| 2000s | 1,376 ha | 1,573 ha | 197 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Eswatini or Martinique?
- Martinique, at 1,681 ha against 1,641 ha in Eswatini as of 2006.
- What is the difference in vegetables primary — area harvested between Eswatini and Martinique?
- 40 ha, with Martinique ahead.
- How many years of comparable data are there for Eswatini and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Eswatini and Martinique rank globally for vegetables primary — area harvested?
- Eswatini ranks 212th and Martinique ranks 211th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.