Vegetables Primary — Area harvested in Eswatini
Eswatini: Vegetables Primary — Area harvested was 1,641 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eswatini recorded 1,641 ha for vegetables primary — area harvested in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 2.2% over ten years.
Over the whole period, vegetables primary — area harvested in Eswatini peaked at 1,680 ha in 2010 and was at its lowest, 695 ha, in 1962.
Eswatini ranks 177th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 771 ha | 695 ha | 900 ha | 9 |
| 1970s | 1,030 ha | 920 ha | 1,165 ha | 10 |
| 1980s | 1,262 ha | 1,185 ha | 1,300 ha | 10 |
| 1990s | 1,354 ha | 1,180 ha | 1,493 ha | 10 |
| 2000s | 1,409 ha | 1,311 ha | 1,524 ha | 10 |
| 2010s | 1,618 ha | 1,573 ha | 1,680 ha | 10 |
| 2020s | 1,631 ha | 1,611 ha | 1,641 ha | 5 |
Countries ranked near Eswatini
- 174 Gambia 2,077 ha compare
- 175 Cyprus 1,690 ha compare
- 176 Martinique 1,681 ha compare
- 178 Montenegro 1,588 ha compare
- 179 China, Hong Kong SAR 1,577 ha compare
- 180 Dominica 1,212 ha compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is vegetables primary — area harvested in Eswatini?
- Vegetables primary — area harvested in Eswatini was 1,641 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Eswatini?
- The highest recorded value was 1,680 ha in 2010.
- What is the lowest vegetables primary — area harvested recorded in Eswatini?
- The lowest recorded value was 695 ha in 1962.
- How does Eswatini rank for vegetables primary — area harvested?
- Eswatini ranks 177th out of 207 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Eswatini?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.