Gambia vs Martinique: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Gambia
- Martinique
How they compare
Gambia currently reports 2,077 ha against 1,681 ha in Martinique, a difference of 396 ha.
That makes Gambia's figure about 1.2 times Martinique's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Martinique ahead.
Gambia ranks 208th and Martinique ranks 211th of 251 countries.
Across the 5 decades both report, Gambia averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Gambia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,222 ha | 1,871 ha | 648.89 ha | Martinique |
| 1970s | 1,364 ha | 2,469 ha | 1,105 ha | Martinique |
| 1980s | 1,530 ha | 2,282 ha | 752.4 ha | Martinique |
| 1990s | 1,632 ha | 1,438 ha | 194.9 ha | Gambia |
| 2000s | 1,762 ha | 1,573 ha | 188.57 ha | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Gambia or Martinique?
- Gambia, at 2,077 ha against 1,681 ha in Martinique as of 2024.
- What is the difference in vegetables primary — area harvested between Gambia and Martinique?
- 396 ha, with Gambia ahead.
- How many years of comparable data are there for Gambia and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Gambia and Martinique rank globally for vegetables primary — area harvested?
- Gambia ranks 208th and Martinique ranks 211th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.