Eswatini vs Martinique: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Eswatini
- Martinique
How they compare
Martinique currently reports 1,681 ha against 1,641 ha in Eswatini, a difference of 40 ha.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Martinique ahead.
Eswatini ranks 164th and Martinique ranks 163rd of 189 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eswatini | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 771 ha | 1,871 ha | 1,100 ha | Martinique |
| 1970s | 1,030 ha | 2,469 ha | 1,440 ha | Martinique |
| 1980s | 1,262 ha | 2,282 ha | 1,020 ha | Martinique |
| 1990s | 1,354 ha | 1,438 ha | 83.7 ha | Martinique |
| 2000s | 1,376 ha | 1,573 ha | 197 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Eswatini or Martinique?
- Martinique, at 1,681 ha against 1,641 ha in Eswatini as of 2006.
- What is the difference in vegetables primary — area harvested between Eswatini and Martinique?
- 40 ha, with Martinique ahead.
- How many years of comparable data are there for Eswatini and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Eswatini and Martinique rank globally for vegetables primary — area harvested?
- Eswatini ranks 164th and Martinique ranks 163rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.